^
+ Follow CLARISSA CAVERO Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 210353
                    [Title] => All dressed up
                    [Summary] => Guaranfood Manufacturing Co. started in 1988 as a producer of Hawaiian ham in the San Pablo City, Laguna, home of Clarissa Cavero. 


"I put in an initial capital of P180,000. To save on costs, my 52-square meter home was also my factory. It was a backyard business," said Cavero.

After a year, Guaranfood shifted production to condiments, making the ham a seasonal product during the Christmas season.
[DatePublished] => 2003-06-16 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1721099 [AuthorName] => Rose G. De La Cruz [SectionName] => Business As Usual [SectionUrl] => business-as-usual [URL] => ) ) )
CLARISSA CAVERO
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 210353
                    [Title] => All dressed up
                    [Summary] => Guaranfood Manufacturing Co. started in 1988 as a producer of Hawaiian ham in the San Pablo City, Laguna, home of Clarissa Cavero. 


"I put in an initial capital of P180,000. To save on costs, my 52-square meter home was also my factory. It was a backyard business," said Cavero.

After a year, Guaranfood shifted production to condiments, making the ham a seasonal product during the Christmas season.
[DatePublished] => 2003-06-16 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1721099 [AuthorName] => Rose G. De La Cruz [SectionName] => Business As Usual [SectionUrl] => business-as-usual [URL] => ) ) )
abtest
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