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Whenever I’m overseas, I insist on eating only that country’s cuisine — Hungarian in Hungary, Israeli in Israel, Brazilian in Brazil, Tanzanian in Tanzania, and so on.

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CLAPHAM SOUTH

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Finding Afghanistan, Georgia and Peru in London

By Cheryl Tiu | August 21, 2014 - 12:00am

Whenever I’m overseas, I insist on eating only that country’s cuisine — Hungarian in Hungary, Israeli in Israel, Brazilian in Brazil, Tanzanian in Tanzania, and so on.

Food and Leisure