+ Follow CITY HARVEST Tag
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[ArticleID] => 1304974
[Title] => Impressions of an Iron Chef: Geoffrey Zakarian cooks his way into Pinoy hearts
[Summary] => “I can’t pronounce what I had,” Chef Geoffrey says. We’re politely sympathetic, and we chuckle. He’s taking about what Filipino dishes he’s tried in the two days he’s been here. He calls out to the back of the room, addressing Sofitel’s Executive Chef. “Eric! What did I have for breakfast yesterday?”
[DatePublished] => 2014-03-25 15:27:30
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[AuthorID] => 1435673
[AuthorName] => K. Montinola
[SectionName] => Food and Leisure
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[ArticleID] => 696843
[Title] => Test your design IQ
[Summary] => Who is the French chef widely considered to be the greatest living seafood chef?
[DatePublished] => 2011-06-18 00:00:00
[ColumnID] => 133272
[Focus] => 0
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[SectionName] => Modern Living
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[Title] => Garbage gourmets on the streets of New York
[Summary] => "i’ve got yogurts!" Stephen Woloshin shouts in triumph, causing other members of his group to lift their rummaging arms and heads from the rubbish bins outside a Manhattan supermarket.
Teachers, social workers and students, Woloshin and his fellow scavengers are far removed from the swollen ranks of New York’s homeless, belonging instead to a new faction on the fringes of the environmental movement.
[DatePublished] => 2006-02-12 00:00:00
[ColumnID] => 133272
[Focus] => 0
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[SectionName] => Starweek Magazine
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CITY HARVEST
Array
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[Title] => Impressions of an Iron Chef: Geoffrey Zakarian cooks his way into Pinoy hearts
[Summary] => “I can’t pronounce what I had,” Chef Geoffrey says. We’re politely sympathetic, and we chuckle. He’s taking about what Filipino dishes he’s tried in the two days he’s been here. He calls out to the back of the room, addressing Sofitel’s Executive Chef. “Eric! What did I have for breakfast yesterday?”
[DatePublished] => 2014-03-25 15:27:30
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1435673
[AuthorName] => K. Montinola
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[1] => Array
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[ArticleID] => 696843
[Title] => Test your design IQ
[Summary] => Who is the French chef widely considered to be the greatest living seafood chef?
[DatePublished] => 2011-06-18 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Modern Living
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[URL] =>
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[2] => Array
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[ArticleID] => 321383
[Title] => Garbage gourmets on the streets of New York
[Summary] => "i’ve got yogurts!" Stephen Woloshin shouts in triumph, causing other members of his group to lift their rummaging arms and heads from the rubbish bins outside a Manhattan supermarket.
Teachers, social workers and students, Woloshin and his fellow scavengers are far removed from the swollen ranks of New York’s homeless, belonging instead to a new faction on the fringes of the environmental movement.
[DatePublished] => 2006-02-12 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Starweek Magazine
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abtest
February 12, 2006 - 12:00am
