^
+ Follow CHOICE CUTS Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 486763
                    [Title] => Holy guacamolé!
                    [Summary] => 

After a long wait avocado is now in season, the key ingredient to make guacamolé, a cold appetizer called encas, served with tortilla and tequila, which I had discovered in the Mexican section in high school at our yearly Brent International School food festival.

[DatePublished] => 2009-07-16 00:00:00 [ColumnID] => 134058 [Focus] => 0 [AuthorID] => 1307601 [AuthorName] => Ernest Reynoso Gala [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
CHOICE CUTS
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 486763
                    [Title] => Holy guacamolé!
                    [Summary] => 

After a long wait avocado is now in season, the key ingredient to make guacamolé, a cold appetizer called encas, served with tortilla and tequila, which I had discovered in the Mexican section in high school at our yearly Brent International School food festival.

[DatePublished] => 2009-07-16 00:00:00 [ColumnID] => 134058 [Focus] => 0 [AuthorID] => 1307601 [AuthorName] => Ernest Reynoso Gala [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
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