+ Follow CHOICE CUTS Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 486763
[Title] => Holy guacamolé!
[Summary] => After a long wait avocado is now in season, the key ingredient to make guacamolé, a cold appetizer called encas, served with tortilla and tequila, which I had discovered in the Mexican section in high school at our yearly Brent International School food festival.
[DatePublished] => 2009-07-16 00:00:00
[ColumnID] => 134058
[Focus] => 0
[AuthorID] => 1307601
[AuthorName] => Ernest Reynoso Gala
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
CHOICE CUTS
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 486763
[Title] => Holy guacamolé!
[Summary] => After a long wait avocado is now in season, the key ingredient to make guacamolé, a cold appetizer called encas, served with tortilla and tequila, which I had discovered in the Mexican section in high school at our yearly Brent International School food festival.
[DatePublished] => 2009-07-16 00:00:00
[ColumnID] => 134058
[Focus] => 0
[AuthorID] => 1307601
[AuthorName] => Ernest Reynoso Gala
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest