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My love for chocolate started in mom’s baking class, when I would listen in on the lesson.
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                    [AuthorName] => Ernest Reynoso Gala
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                    [Title] => Life is a sweet treat
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I don’t think it’s any secret that I love good food. Actually, if I want to be more specific, I think it’s better to say that I love great dessert. I have such a sweet tooth that at any given time of the day I can enjoy a slice of pie, a cupcake, or a donut. Whenever I find a sweet that I like I’m loyally addicted to it.
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When Mezze! opened at Greenbelt 2 in May 2005, everybody welcomed it as the in place in the metro, a worthy successor to Faces, which, for close to a decade, defined the party scene. The comparison wasn’t surprising considering that both restaurants are the brainchild of seasoned restaurateur Carlos "Bobong" Velez.


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CHOCOLATE INDULGENCE

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                    [AuthorName] => Michelle Katigbak
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                    [Title] => Power & wellness food in a party place
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When Mezze! opened at Greenbelt 2 in May 2005, everybody welcomed it as the in place in the metro, a worthy successor to Faces, which, for close to a decade, defined the party scene. The comparison wasn’t surprising considering that both restaurants are the brainchild of seasoned restaurateur Carlos "Bobong" Velez.


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abtest

Goin' loco over choco

By Ernest Reynoso Gala | December 9, 2010 - 12:00am

My love for chocolate started in mom’s baking class, when I would listen in on the lesson.

Food and Leisure

Life is a sweet treat

By Michelle Katigbak | May 2, 2008 - 12:00am

I don’t think it’s any secret that I love good food. Actually, if I want to be more specific, I think it’s better to say that I love great dessert. I have such a sweet tooth that at any given time...

Young Star

Power & wellness food in a party place

By Joseph Cortes | September 28, 2006 - 12:00am

When Mezze! opened at Greenbelt 2 in May 2005, everybody welcomed it as the in place in the metro, a worthy successor to Faces, which, for close to a decade, defined the party scene. The comparison wasn’t...

Food and Leisure

Pillow talk at The Windsor

May 4, 2003 - 12:00am

OFTEN CALLED the "Grand Duchess" with its history spanning 119 years, The Windsor–built in 1883 and refurbished in 1996–is the only truly grand hotel remaining in Australia. A member of "The...

Starweek Magazine