Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 911153
                    [Title] => CCA offers special class by sushi master chef
                    [Summary] => 
The Center for Culinary Arts (CCA), the country’s leading school for culinary professions, presents master sushi chef Andy Matsuda, who will conduct a special seasonal program for CCA called “The Art of Making Sushi” from March 4 to 8.

                    [DatePublished] => 2013-02-21 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

CHIRASHI AND OTHER SUSHI

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 911153
                    [Title] => CCA offers special class by sushi master chef
                    [Summary] => 
The Center for Culinary Arts (CCA), the country’s leading school for culinary professions, presents master sushi chef Andy Matsuda, who will conduct a special seasonal program for CCA called “The Art of Making Sushi” from March 4 to 8.

                    [DatePublished] => 2013-02-21 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest

CCA offers special class by sushi master chef

February 21, 2013 - 12:00am

The Center for Culinary Arts (CCA), the country’s leading school for culinary professions, presents master sushi chef Andy Matsuda, who will conduct a special seasonal program for CCA called “The Art...

Food and Leisure