^
+ Follow Chinese food Tag
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                    [ArticleID] => 2564300
                    [Title] => Chowking makes every 'Sarap Mag-Chow' moment easier with new app
                    [Summary] => 

The new Chowking mobile app gives customers a more convenient way to enjoy their favorite Chinese-inspired dishes while unlocking exclusive offers and benefits.

[DatePublished] => 2026-10-21 15:10:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2026/10/19/ck-falcon4x5fa_2026-10-19_15-35-23868_thumbnail.jpg ) [1] => Array ( [ArticleID] => 2561098 [Title] => Why pick just one? Chowking’s Chicken Lauriat has all your favorites on one plate [Summary] =>

Together, they make up the perfect cast of Chowking’s “Pinagsamang All-Star Sarap.”

[DatePublished] => 2026-10-06 10:46:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2026/10/05/lauriat-cover_2026-10-05_14-44-23845_thumbnail.jpg ) [2] => Array ( [ArticleID] => 2558857 [Title] => Lido marks 90 years with grand opening of Antipolo restaurant [Summary] =>

Lido Cocina Tsina marked another milestone in its 90th anniversary year.

[DatePublished] => 2026-09-28 10:00:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2026/09/25/lido-antipolo-lead_2026-09-25_17-09-00799_thumbnail.jpg ) [3] => Array ( [ArticleID] => 2537512 [Title] => Why Filipinos are looking beyond busog in their everyday meal choices [Summary] =>

At only P99, Chowking's Siomai Chao Fan combines flavorful fried rice with meaty ingredients in one hearty meal.

[DatePublished] => 2026-07-13 10:55:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2026/06/24/lead_2026-06-24_14-26-54663_thumbnail.jpg ) [4] => Array ( [ArticleID] => 2202232 [Title] => Buwan ng Wika: Filipino delicacies with twists, sky-high dining in Ortigas [Summary] => Food has always been a universally liked treat but good food, admittedly, takes a lot of effort and care to prepare. At Marco Polo Ortigas' award-winning Cantonese restaurant, Lung Hin, quality is key to its winning dishes. [DatePublished] => 2022-08-12 16:04:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807004 [AuthorName] => Kathleen A. Llemit [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2022/08/12/marco-polo_2022-08-12_16-04-36248_thumbnail.jpg ) [5] => Array ( [ArticleID] => 1929738 [Title] => New Hong Kong food finds [Summary] => One of my best trips ever was a recent one, unplanned and on a whim. [DatePublished] => 2019-06-27 00:00:00 [ColumnID] => 134170 [Focus] => 1 [AuthorID] => 1805395 [AuthorName] => Millie and Karla Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2019/06/26/food2-roasted-goose_2019-06-26_17-32-25398_thumbnail.jpg ) [6] => Array ( [ArticleID] => 1924404 [Title] => Chinese Banquets in Cebu [Summary] => I’ve spent a month to view two new videos on Chinese food. “Destination Flavour: China” is one, with Adam Liaw exploring China’s history through its food. [DatePublished] => 2019-06-07 00:00:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1805515 [AuthorName] => Dr. Nestor Alonso II [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [7] => Array ( [ArticleID] => 1894378 [Title] => Why Chinese Food is So Popular [Summary] => If you are looking for ethnic cuisines, there is perhaps none more popular than Chinese cuisine, a cuisine which has taken over the world by storm. Today, Chinese food has almost become a way of life, with China-originating dishes such as fried rice, noodles, and various chicken foods making their way to the favorite food list of many. [DatePublished] => 2019-02-17 00:00:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [8] => Array ( [ArticleID] => 1889936 [Title] => Sweet and sour [Summary] => The craving for Chinese food is not a seasonal thing. People salivate at the thought of hot noodle soup or siomai or spring rolls – anytime. More so at this time when the Chinese lunar New Year is approaching that images of Chinese foods preoccupy everyone’s mind. [DatePublished] => 2019-02-01 00:00:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1804940 [AuthorName] => Elena Peña [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [9] => Array ( [ArticleID] => 1640878 [Title] => Indulge in 8 xiao long bao flavors, handmade la mian, more at Paradise Dynasty Conrad [Summary] => Drawing from his frequent travels in China, Paradise Group CEO Eldwin Chua started Paradise Dynasty as he was inspired by the array of food in the different provinces across China. [DatePublished] => 2016-11-09 12:42:00 [ColumnID] => 135786 [Focus] => 1 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/articles/paradise-dynasty-restaurant_2016-11-09_12-58-35_thumbnail.jpg ) ) )
Chinese food
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2564300
                    [Title] => Chowking makes every 'Sarap Mag-Chow' moment easier with new app
                    [Summary] => 

The new Chowking mobile app gives customers a more convenient way to enjoy their favorite Chinese-inspired dishes while unlocking exclusive offers and benefits.

[DatePublished] => 2026-10-21 15:10:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2026/10/19/ck-falcon4x5fa_2026-10-19_15-35-23868_thumbnail.jpg ) [1] => Array ( [ArticleID] => 2561098 [Title] => Why pick just one? Chowking’s Chicken Lauriat has all your favorites on one plate [Summary] =>

Together, they make up the perfect cast of Chowking’s “Pinagsamang All-Star Sarap.”

[DatePublished] => 2026-10-06 10:46:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2026/10/05/lauriat-cover_2026-10-05_14-44-23845_thumbnail.jpg ) [2] => Array ( [ArticleID] => 2558857 [Title] => Lido marks 90 years with grand opening of Antipolo restaurant [Summary] =>

Lido Cocina Tsina marked another milestone in its 90th anniversary year.

[DatePublished] => 2026-09-28 10:00:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2026/09/25/lido-antipolo-lead_2026-09-25_17-09-00799_thumbnail.jpg ) [3] => Array ( [ArticleID] => 2537512 [Title] => Why Filipinos are looking beyond busog in their everyday meal choices [Summary] =>

At only P99, Chowking's Siomai Chao Fan combines flavorful fried rice with meaty ingredients in one hearty meal.

[DatePublished] => 2026-07-13 10:55:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2026/06/24/lead_2026-06-24_14-26-54663_thumbnail.jpg ) [4] => Array ( [ArticleID] => 2202232 [Title] => Buwan ng Wika: Filipino delicacies with twists, sky-high dining in Ortigas [Summary] => Food has always been a universally liked treat but good food, admittedly, takes a lot of effort and care to prepare. At Marco Polo Ortigas' award-winning Cantonese restaurant, Lung Hin, quality is key to its winning dishes. [DatePublished] => 2022-08-12 16:04:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807004 [AuthorName] => Kathleen A. Llemit [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2022/08/12/marco-polo_2022-08-12_16-04-36248_thumbnail.jpg ) [5] => Array ( [ArticleID] => 1929738 [Title] => New Hong Kong food finds [Summary] => One of my best trips ever was a recent one, unplanned and on a whim. [DatePublished] => 2019-06-27 00:00:00 [ColumnID] => 134170 [Focus] => 1 [AuthorID] => 1805395 [AuthorName] => Millie and Karla Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2019/06/26/food2-roasted-goose_2019-06-26_17-32-25398_thumbnail.jpg ) [6] => Array ( [ArticleID] => 1924404 [Title] => Chinese Banquets in Cebu [Summary] => I’ve spent a month to view two new videos on Chinese food. “Destination Flavour: China” is one, with Adam Liaw exploring China’s history through its food. [DatePublished] => 2019-06-07 00:00:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1805515 [AuthorName] => Dr. Nestor Alonso II [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [7] => Array ( [ArticleID] => 1894378 [Title] => Why Chinese Food is So Popular [Summary] => If you are looking for ethnic cuisines, there is perhaps none more popular than Chinese cuisine, a cuisine which has taken over the world by storm. Today, Chinese food has almost become a way of life, with China-originating dishes such as fried rice, noodles, and various chicken foods making their way to the favorite food list of many. [DatePublished] => 2019-02-17 00:00:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [8] => Array ( [ArticleID] => 1889936 [Title] => Sweet and sour [Summary] => The craving for Chinese food is not a seasonal thing. People salivate at the thought of hot noodle soup or siomai or spring rolls – anytime. More so at this time when the Chinese lunar New Year is approaching that images of Chinese foods preoccupy everyone’s mind. [DatePublished] => 2019-02-01 00:00:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1804940 [AuthorName] => Elena Peña [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [9] => Array ( [ArticleID] => 1640878 [Title] => Indulge in 8 xiao long bao flavors, handmade la mian, more at Paradise Dynasty Conrad [Summary] => Drawing from his frequent travels in China, Paradise Group CEO Eldwin Chua started Paradise Dynasty as he was inspired by the array of food in the different provinces across China. [DatePublished] => 2016-11-09 12:42:00 [ColumnID] => 135786 [Focus] => 1 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/articles/paradise-dynasty-restaurant_2016-11-09_12-58-35_thumbnail.jpg ) ) )
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