+ Follow Chinese food Tag
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[ArticleID] => 2564300
[Title] => Chowking makes every 'Sarap Mag-Chow' moment easier with new app
[Summary] => The new Chowking mobile app gives customers a more convenient way to enjoy their favorite Chinese-inspired dishes while unlocking exclusive offers and benefits.
[DatePublished] => 2026-10-21 15:10:00
[ColumnID] => 0
[Focus] => 1
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[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/10/19/ck-falcon4x5fa_2026-10-19_15-35-23868_thumbnail.jpg
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[1] => Array
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[ArticleID] => 2561098
[Title] => Why pick just one? Chowking’s Chicken Lauriat has all your favorites on one plate
[Summary] => Together, they make up the perfect cast of Chowking’s “Pinagsamang All-Star Sarap.”
[DatePublished] => 2026-10-06 10:46:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/10/05/lauriat-cover_2026-10-05_14-44-23845_thumbnail.jpg
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[2] => Array
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[ArticleID] => 2558857
[Title] => Lido marks 90 years with grand opening of Antipolo restaurant
[Summary] => Lido Cocina Tsina marked another milestone in its 90th anniversary year.
[DatePublished] => 2026-09-28 10:00:00
[ColumnID] => 0
[Focus] => 1
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[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/09/25/lido-antipolo-lead_2026-09-25_17-09-00799_thumbnail.jpg
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[3] => Array
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[ArticleID] => 2537512
[Title] => Why Filipinos are looking beyond busog in their everyday meal choices
[Summary] => At only P99, Chowking's Siomai Chao Fan combines flavorful fried rice with meaty ingredients in one hearty meal.
[DatePublished] => 2026-07-13 10:55:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/06/24/lead_2026-06-24_14-26-54663_thumbnail.jpg
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[4] => Array
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[ArticleID] => 2202232
[Title] => Buwan ng Wika: Filipino delicacies with twists, sky-high dining in Ortigas
[Summary] => Food has always been a universally liked treat but good food, admittedly, takes a lot of effort and care to prepare. At Marco Polo Ortigas' award-winning Cantonese restaurant, Lung Hin, quality is key to its winning dishes.
[DatePublished] => 2022-08-12 16:04:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807004
[AuthorName] => Kathleen A. Llemit
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2022/08/12/marco-polo_2022-08-12_16-04-36248_thumbnail.jpg
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[5] => Array
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[ArticleID] => 1929738
[Title] => New Hong Kong food finds
[Summary] => One of my best trips ever was a recent one, unplanned and on a whim.
[DatePublished] => 2019-06-27 00:00:00
[ColumnID] => 134170
[Focus] => 1
[AuthorID] => 1805395
[AuthorName] => Millie and Karla Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2019/06/26/food2-roasted-goose_2019-06-26_17-32-25398_thumbnail.jpg
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[6] => Array
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[ArticleID] => 1924404
[Title] => Chinese Banquets in Cebu
[Summary] => I’ve spent a month to view two new videos on Chinese food. “Destination Flavour: China” is one, with Adam Liaw exploring China’s history through its food.
[DatePublished] => 2019-06-07 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1805515
[AuthorName] => Dr. Nestor Alonso II
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
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[7] => Array
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[ArticleID] => 1894378
[Title] => Why Chinese Food is So Popular
[Summary] => If you are looking for ethnic cuisines, there is perhaps none more popular than Chinese cuisine, a cuisine which has taken over the world by storm. Today, Chinese food has almost become a way of life, with China-originating dishes such as fried rice, noodles, and various chicken foods making their way to the favorite food list of many.
[DatePublished] => 2019-02-17 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[8] => Array
(
[ArticleID] => 1889936
[Title] => Sweet and sour
[Summary] => The craving for Chinese food is not a seasonal thing. People salivate at the thought of hot noodle soup or siomai or spring rolls – anytime. More so at this time when the Chinese lunar New Year is approaching that images of Chinese foods preoccupy everyone’s mind.
[DatePublished] => 2019-02-01 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804940
[AuthorName] => Elena Peña
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[9] => Array
(
[ArticleID] => 1640878
[Title] => Indulge in 8 xiao long bao flavors, handmade la mian, more at Paradise Dynasty Conrad
[Summary] => Drawing from his frequent travels in China, Paradise Group CEO Eldwin Chua started Paradise Dynasty as he was inspired by the array of food in the different provinces across China.
[DatePublished] => 2016-11-09 12:42:00
[ColumnID] => 135786
[Focus] => 1
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/articles/paradise-dynasty-restaurant_2016-11-09_12-58-35_thumbnail.jpg
)
)
)
Chinese food
Array
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[results] => Array
(
[0] => Array
(
[ArticleID] => 2564300
[Title] => Chowking makes every 'Sarap Mag-Chow' moment easier with new app
[Summary] => The new Chowking mobile app gives customers a more convenient way to enjoy their favorite Chinese-inspired dishes while unlocking exclusive offers and benefits.
[DatePublished] => 2026-10-21 15:10:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/10/19/ck-falcon4x5fa_2026-10-19_15-35-23868_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2561098
[Title] => Why pick just one? Chowking’s Chicken Lauriat has all your favorites on one plate
[Summary] => Together, they make up the perfect cast of Chowking’s “Pinagsamang All-Star Sarap.”
[DatePublished] => 2026-10-06 10:46:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/10/05/lauriat-cover_2026-10-05_14-44-23845_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 2558857
[Title] => Lido marks 90 years with grand opening of Antipolo restaurant
[Summary] => Lido Cocina Tsina marked another milestone in its 90th anniversary year.
[DatePublished] => 2026-09-28 10:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/09/25/lido-antipolo-lead_2026-09-25_17-09-00799_thumbnail.jpg
)
[3] => Array
(
[ArticleID] => 2537512
[Title] => Why Filipinos are looking beyond busog in their everyday meal choices
[Summary] => At only P99, Chowking's Siomai Chao Fan combines flavorful fried rice with meaty ingredients in one hearty meal.
[DatePublished] => 2026-07-13 10:55:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/06/24/lead_2026-06-24_14-26-54663_thumbnail.jpg
)
[4] => Array
(
[ArticleID] => 2202232
[Title] => Buwan ng Wika: Filipino delicacies with twists, sky-high dining in Ortigas
[Summary] => Food has always been a universally liked treat but good food, admittedly, takes a lot of effort and care to prepare. At Marco Polo Ortigas' award-winning Cantonese restaurant, Lung Hin, quality is key to its winning dishes.
[DatePublished] => 2022-08-12 16:04:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807004
[AuthorName] => Kathleen A. Llemit
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2022/08/12/marco-polo_2022-08-12_16-04-36248_thumbnail.jpg
)
[5] => Array
(
[ArticleID] => 1929738
[Title] => New Hong Kong food finds
[Summary] => One of my best trips ever was a recent one, unplanned and on a whim.
[DatePublished] => 2019-06-27 00:00:00
[ColumnID] => 134170
[Focus] => 1
[AuthorID] => 1805395
[AuthorName] => Millie and Karla Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2019/06/26/food2-roasted-goose_2019-06-26_17-32-25398_thumbnail.jpg
)
[6] => Array
(
[ArticleID] => 1924404
[Title] => Chinese Banquets in Cebu
[Summary] => I’ve spent a month to view two new videos on Chinese food. “Destination Flavour: China” is one, with Adam Liaw exploring China’s history through its food.
[DatePublished] => 2019-06-07 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1805515
[AuthorName] => Dr. Nestor Alonso II
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[7] => Array
(
[ArticleID] => 1894378
[Title] => Why Chinese Food is So Popular
[Summary] => If you are looking for ethnic cuisines, there is perhaps none more popular than Chinese cuisine, a cuisine which has taken over the world by storm. Today, Chinese food has almost become a way of life, with China-originating dishes such as fried rice, noodles, and various chicken foods making their way to the favorite food list of many.
[DatePublished] => 2019-02-17 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[8] => Array
(
[ArticleID] => 1889936
[Title] => Sweet and sour
[Summary] => The craving for Chinese food is not a seasonal thing. People salivate at the thought of hot noodle soup or siomai or spring rolls – anytime. More so at this time when the Chinese lunar New Year is approaching that images of Chinese foods preoccupy everyone’s mind.
[DatePublished] => 2019-02-01 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804940
[AuthorName] => Elena Peña
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[9] => Array
(
[ArticleID] => 1640878
[Title] => Indulge in 8 xiao long bao flavors, handmade la mian, more at Paradise Dynasty Conrad
[Summary] => Drawing from his frequent travels in China, Paradise Group CEO Eldwin Chua started Paradise Dynasty as he was inspired by the array of food in the different provinces across China.
[DatePublished] => 2016-11-09 12:42:00
[ColumnID] => 135786
[Focus] => 1
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/articles/paradise-dynasty-restaurant_2016-11-09_12-58-35_thumbnail.jpg
)
)
)
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October 6, 2026 - 10:46am
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February 17, 2019 - 12:00am
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