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                    [Title] => Write down that recipe!
                    [Summary] => Coming up unexpectedly with a ‘new’ recipe from left-overs, from various stuff found in the cupboard or refrigerator, or simply from wanting a new taste must have happened to all homemakers. When that occurs  be sure to write down what you have done, from ingredients to procedure, because chances are you will forget what went into your invention the next time you want to do it, specially if it was a ‘hit’ among your family.  


                    [DatePublished] => 2004-12-05 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
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                    [Title] => Borderless Chinese cooking at China Star
                    [Summary] => Different" is not a word that often comes to mind when talking about Chinese restaurants. Granted, we have many excellent Chinese eateries in Metro Manila, but you pretty much know what to expect at each one: Round tables with a lazy Susan, red as a design motif and lauriat set menus that may or may not feature Peking duck served three ways.


                    [DatePublished] => 2004-04-29 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1772097
                    [AuthorName] => Therese Jamora-Garceau
                    [SectionName] => Food and Leisure
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CHINA STAR

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                    [ArticleID] => 267123
                    [Title] => Write down that recipe!
                    [Summary] => Coming up unexpectedly with a ‘new’ recipe from left-overs, from various stuff found in the cupboard or refrigerator, or simply from wanting a new taste must have happened to all homemakers. When that occurs  be sure to write down what you have done, from ingredients to procedure, because chances are you will forget what went into your invention the next time you want to do it, specially if it was a ‘hit’ among your family.  


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                    [Summary] => Different" is not a word that often comes to mind when talking about Chinese restaurants. Granted, we have many excellent Chinese eateries in Metro Manila, but you pretty much know what to expect at each one: Round tables with a lazy Susan, red as a design motif and lauriat set menus that may or may not feature Peking duck served three ways.


                    [DatePublished] => 2004-04-29 00:00:00
                    [ColumnID] => 133272
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Write down that recipe!

By Lydia Castillo | December 5, 2004 - 12:00am

Coming up unexpectedly with a ‘new’ recipe from left-overs, from various stuff found in the cupboard or refrigerator, or simply from wanting a new taste must have happened to all homemakers. When that occurs...

Starweek Magazine

Borderless Chinese cooking at China Star

By Therese Jamora-Garceau | April 29, 2004 - 12:00am

Different" is not a word that often comes to mind when talking about Chinese restaurants. Granted, we have many excellent Chinese eateries in Metro Manila, but you pretty much know what to expect at each one:...

Food and Leisure