^
+ Follow CHINA CITY Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 187467
                    [Title] => Eel-gotten wealth
                    [Summary] => After two trips to Shanghai within a month’s period, I thought I’ve had enough of Shanghainese food, realizing only too well I probably couldn’t survive another round of greasy and sweet cuisine, at least not for a long, long time to come.
                    [DatePublished] => 2002-12-11 00:00:00
                    [ColumnID] => 136103
                    [Focus] => 0
                    [AuthorID] => 1778012
                    [AuthorName] => TURO-TURO By Claude Tayag
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 161115
                    [Title] => A feast of authentic Chinese cuisine
                    [Summary] => "This is authentic Chinese cuisine," Maribi Garcia, PR coordinator of China City, broke into a wide smile as the (of course) cheongsam-clad waitresses laid the feast on the round table.
                    [DatePublished] => 2002-05-17 00:00:00
                    [ColumnID] => 134227
                    [Focus] => 0
                    [AuthorID] => 1697794
                    [AuthorName] => Ricky Lo
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => 
                )

        )

)
CHINA CITY
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 187467
                    [Title] => Eel-gotten wealth
                    [Summary] => After two trips to Shanghai within a month’s period, I thought I’ve had enough of Shanghainese food, realizing only too well I probably couldn’t survive another round of greasy and sweet cuisine, at least not for a long, long time to come.
                    [DatePublished] => 2002-12-11 00:00:00
                    [ColumnID] => 136103
                    [Focus] => 0
                    [AuthorID] => 1778012
                    [AuthorName] => TURO-TURO By Claude Tayag
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 161115
                    [Title] => A feast of authentic Chinese cuisine
                    [Summary] => "This is authentic Chinese cuisine," Maribi Garcia, PR coordinator of China City, broke into a wide smile as the (of course) cheongsam-clad waitresses laid the feast on the round table.
                    [DatePublished] => 2002-05-17 00:00:00
                    [ColumnID] => 134227
                    [Focus] => 0
                    [AuthorID] => 1697794
                    [AuthorName] => Ricky Lo
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => 
                )

        )

)
abtest
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