Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 172043
                    [Title] => Penang: A taste of eclectic Asia
                    [Summary] => When I was in Singapore more than a month ago, I was able to listen to nitty-gritty blues at the Crazy Elephant Bar in Clarke Quay and taste a spicy, batchoy-like, Singaporean dish called bak kuh teh in a soup joint along Orchard Road. When I came back, I missed the pseudo-utopian appeal of the Lion City which was beautiful in an antiseptic sort of way.
                    [DatePublished] => 2002-08-14 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1804862
                    [AuthorName] => Igan D’Bayan
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

CHILI AND SESAME CRAB

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 172043
                    [Title] => Penang: A taste of eclectic Asia
                    [Summary] => When I was in Singapore more than a month ago, I was able to listen to nitty-gritty blues at the Crazy Elephant Bar in Clarke Quay and taste a spicy, batchoy-like, Singaporean dish called bak kuh teh in a soup joint along Orchard Road. When I came back, I missed the pseudo-utopian appeal of the Lion City which was beautiful in an antiseptic sort of way.
                    [DatePublished] => 2002-08-14 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1804862
                    [AuthorName] => Igan D’Bayan
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest

Penang: A taste of eclectic Asia

By Igan D’Bayan | August 14, 2002 - 12:00am

When I was in Singapore more than a month ago, I was able to listen to nitty-gritty blues at the Crazy Elephant Bar in Clarke Quay and taste a spicy, batchoy-like, Singaporean dish called bak kuh teh in a soup joint...

Food and Leisure