^
+ Follow CHICKEN TERRINE Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 147300
                    [Title] => What makes a good chef?
                    [Summary] => 
For as long as he can remember, Mon Abalos Jr. has always loved food. Memories of his childhood days in Davao city are always spiced up with thoughts of his mother’s delicious cooking. Market days are well-remembered for these were times when Mon says he anticipated accompanying his mom when she shopped for the freshest produce, which she turned into mouth-watering dishes the minute they got home.  

[DatePublished] => 2002-01-16 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1307314 [AuthorName] => Eric Catipon [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
CHICKEN TERRINE
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 147300
                    [Title] => What makes a good chef?
                    [Summary] => 
For as long as he can remember, Mon Abalos Jr. has always loved food. Memories of his childhood days in Davao city are always spiced up with thoughts of his mother’s delicious cooking. Market days are well-remembered for these were times when Mon says he anticipated accompanying his mom when she shopped for the freshest produce, which she turned into mouth-watering dishes the minute they got home.  

[DatePublished] => 2002-01-16 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1307314 [AuthorName] => Eric Catipon [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
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