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The holiday season has always been a time for joyful feasts and bountiful meals and while some people choose to celebrate by serving up an extraordinary spread of homecooked meals, others leave it to the professionals to enjoy a mouthwatering fare of international cuisine.

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CHICKEN PASTEL

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Meatless munch (Part 1)

February 26, 2013 - 12:00am

To get you through your meatless diet, here’s a round-up of the different venues where you can indulge in seafood and veggies for that guiltless pleasure this Lenten Season. Also, for the home kitchen alternative,...

Freeman Cebu Lifestyle

Richmonde Café serves festive buffets

December 23, 2012 - 12:00am

The holiday season has always been a time for joyful feasts and bountiful meals and while some people choose to celebrate by serving up an extraordinary spread of homecooked meals, others leave it to the professionals...

Travel and Tourism