Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 528916
                    [Title] => Gift ideas from the Hyatt
                    [Summary] => 
This holiday, the Pastry Boutique of the Hyatt Hotel and Casino Manila recreates the traditional dessert of Buche de Noel, the Yule Log, which is a sponge cake made to mirror a Christmas log. Chef Johann Dreisger recreates four classic flavors and transforms them into a magical sweet treat.
                    [DatePublished] => 2009-12-04 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
                    [URL] => 
                )

        )

)

CHESTNUT LOG

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 528916
                    [Title] => Gift ideas from the Hyatt
                    [Summary] => 
This holiday, the Pastry Boutique of the Hyatt Hotel and Casino Manila recreates the traditional dessert of Buche de Noel, the Yule Log, which is a sponge cake made to mirror a Christmas log. Chef Johann Dreisger recreates four classic flavors and transforms them into a magical sweet treat.
                    [DatePublished] => 2009-12-04 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
                    [URL] => 
                )

        )

)

abtest

Gift ideas from the Hyatt

December 4, 2009 - 12:00am

This holiday, the Pastry Boutique of the Hyatt Hotel and Casino Manila recreates the traditional dessert of Buche de Noel, the Yule Log, which is a sponge cake made to mirror a Christmas log. Chef Johann Dreisger...

Travel and Tourism