+ Follow CHERRY LAYUG Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 204470
[Title] => Mangoes: The time is ripe
[Summary] => Mmmmmm…. Mango is best eaten when it is bursting with ripeness, held between the hands, while savoring the last bit of flesh off its pit, and never mind if the sticky juice gets smeared all over one’s face. To eat a mango is to relive the carefree summers of a Filipino childhood spent in the countryside. A permanent fixture of the sultry, sun-kissed Philippine summer, its array of scents, textures and tastes titillates the senses like no other fruit.
[DatePublished] => 2003-05-01 00:00:00
[ColumnID] => 136103
[Focus] => 0
[AuthorID] => 1777906
[AuthorName] => TURO-TURO By Claude Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
CHERRY LAYUG
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 204470
[Title] => Mangoes: The time is ripe
[Summary] => Mmmmmm…. Mango is best eaten when it is bursting with ripeness, held between the hands, while savoring the last bit of flesh off its pit, and never mind if the sticky juice gets smeared all over one’s face. To eat a mango is to relive the carefree summers of a Filipino childhood spent in the countryside. A permanent fixture of the sultry, sun-kissed Philippine summer, its array of scents, textures and tastes titillates the senses like no other fruit.
[DatePublished] => 2003-05-01 00:00:00
[ColumnID] => 136103
[Focus] => 0
[AuthorID] => 1777906
[AuthorName] => TURO-TURO By Claude Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
