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Mandarin Oriental Manila executive chef Rene Ottlik and The Tivoli  executive sous chef Remi Vercelli cook up a veritable storm as they  impart their mastery of authentic Italian cuisine with a cooking demo  titled “Basta Pasta!,” on July 23, 9 a.m. at The Tivoli kitchen.
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CHEFS RENE AND REMI

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Explore the pasta-bilities at Mandarin Manila

July 14, 2011 - 12:00am

Mandarin Oriental Manila executive chef Rene Ottlik and The Tivoli executive sous chef Remi Vercelli cook up a veritable storm as they impart their mastery of authentic Italian cuisine with a cooking demo titled...

Food and Leisure