^
+ Follow CHEFS MARICEL MANALO AND JOHN CHUA Tag
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                    [ArticleID] => 418475
                    [Title] => Have yourself a ham-my Christmas
                    [Summary] => 

What makes a good Christmas ham?

The meat should be firm but tender and the inside pink.

[DatePublished] => 2008-11-27 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
CHEFS MARICEL MANALO AND JOHN CHUA
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                    [ArticleID] => 418475
                    [Title] => Have yourself a ham-my Christmas
                    [Summary] => 

What makes a good Christmas ham?

The meat should be firm but tender and the inside pink.

[DatePublished] => 2008-11-27 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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