Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1008431
                    [Title] => Haru: Japanese cuisine in a zen setting
                    [Summary] => 
When Japanese restaurant Haru formally opened recently in Kapitolyo, Pasig, a swirl of geishas happily welcomed guests to a night of good food that led to an unforgettable gustatory experience. The fare that restaurateur Dr. Boy Vazquez, owner of Haru, offered his friends that night was so memorable that writing this piece made me crave more of his food.

                    [DatePublished] => 2013-07-25 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 636423
                    [Title] => Boracay's main squeeze: Tangy, Zesty Lemoni Café!
                    [Summary] => 
A favorite pit stop for travelers looking for that perfect dining  ambiance, Lemoni Café provides that sophisticated gourmet experience  amidst a very relaxed setting. A rare find indeed, in Boracay’s  boundless banquet of dining options.
                    [DatePublished] => 2010-12-07 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1315178
                    [AuthorName] => Fatima Parel
                    [SectionName] => 
                    [SectionUrl] => 
                    [URL] => 
                )

        )

)

CHEF TOM

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1008431
                    [Title] => Haru: Japanese cuisine in a zen setting
                    [Summary] => 
When Japanese restaurant Haru formally opened recently in Kapitolyo, Pasig, a swirl of geishas happily welcomed guests to a night of good food that led to an unforgettable gustatory experience. The fare that restaurateur Dr. Boy Vazquez, owner of Haru, offered his friends that night was so memorable that writing this piece made me crave more of his food.

                    [DatePublished] => 2013-07-25 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 636423
                    [Title] => Boracay's main squeeze: Tangy, Zesty Lemoni Café!
                    [Summary] => 
A favorite pit stop for travelers looking for that perfect dining  ambiance, Lemoni Café provides that sophisticated gourmet experience  amidst a very relaxed setting. A rare find indeed, in Boracay’s  boundless banquet of dining options.
                    [DatePublished] => 2010-12-07 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1315178
                    [AuthorName] => Fatima Parel
                    [SectionName] => 
                    [SectionUrl] => 
                    [URL] => 
                )

        )

)

abtest

Haru: Japanese cuisine in a zen setting

July 25, 2013 - 12:00am

When Japanese restaurant Haru formally opened recently in Kapitolyo, Pasig, a swirl of geishas happily welcomed guests to a night of good food that led to an unforgettable gustatory experience. The fare that restaurateur...

Food and Leisure

Boracay's main squeeze: Tangy, Zesty Lemoni Café!

By Fatima Parel | December 7, 2010 - 12:00am

A favorite pit stop for travelers looking for that perfect dining ambiance, Lemoni Café provides that sophisticated gourmet experience amidst a very relaxed setting. A rare find indeed, in Boracay’s...