+ Follow CHEF TAKASE Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 698570
[Title] => A Michelin-star chef's stellar cuisine makes Sense
[Summary] => To savor chef Kenichi Takase’s dishes is to accompany him on a culinary journey — from the earthy, bustling streets of Hong Kong, to the hypnotic, dazzling skyscrapers of Tokyo.
[DatePublished] => 2011-06-23 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 691743
[Title] => Michelin-star chef at Mandarin Oriental's Tin Hau
[Summary] => Mandarin Oriental, Manila once again gives urban gourmands a treat as it brings Michelin-star chef Kenichi Takase for a weeklong food fete.
[DatePublished] => 2011-06-02 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
CHEF TAKASE
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 698570
[Title] => A Michelin-star chef's stellar cuisine makes Sense
[Summary] => To savor chef Kenichi Takase’s dishes is to accompany him on a culinary journey — from the earthy, bustling streets of Hong Kong, to the hypnotic, dazzling skyscrapers of Tokyo.
[DatePublished] => 2011-06-23 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 691743
[Title] => Michelin-star chef at Mandarin Oriental's Tin Hau
[Summary] => Mandarin Oriental, Manila once again gives urban gourmands a treat as it brings Michelin-star chef Kenichi Takase for a weeklong food fete.
[DatePublished] => 2011-06-02 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest