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                    [Title] => Tripping down to  Thiptara
                    [Summary] => Imagine yourself langorously drifting down the river of Kings, with the sights and smells of an exotic and legendary city slipping past. 


The Peninsula Manila will transport you to Bangkok’s fabled Chao Phraya River when it brings in the delights of The Peninsula Bangkok’s Thiptara restaurant to its Spices restaurant in a special Thai food festival from May 6 to 20.


Prepare your palate for the rich flavors of lemongrass, kafir lime, coconut milk, rich curries and red peppers.


                    [DatePublished] => 2006-04-30 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1267617
                    [AuthorName] => Dina Sta. Maria
                    [SectionName] => Starweek Magazine
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CHEF SUMALEE BOONEK

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                    [Title] => Tripping down to  Thiptara
                    [Summary] => Imagine yourself langorously drifting down the river of Kings, with the sights and smells of an exotic and legendary city slipping past. 


The Peninsula Manila will transport you to Bangkok’s fabled Chao Phraya River when it brings in the delights of The Peninsula Bangkok’s Thiptara restaurant to its Spices restaurant in a special Thai food festival from May 6 to 20.


Prepare your palate for the rich flavors of lemongrass, kafir lime, coconut milk, rich curries and red peppers.


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                    [ColumnID] => 133272
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Tripping down to Thiptara

By Dina Sta. Maria | April 30, 2006 - 12:00am

Imagine yourself langorously drifting down the river of Kings, with the sights and smells of an exotic and legendary city slipping past. The Peninsula Manila will transport you to Bangkok’s fabled Chao Phraya...

Starweek Magazine