+ Follow CHEF SIMON SPERLING Tag
Array
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[results] => Array
(
[0] => Array
(
[ArticleID] => 1403239
[Title] => "Baked Mushrooms Stuffed with Ricotta"
[Summary] => Ingredients:
[DatePublished] => 2014-12-16 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1223058
[AuthorName] => Chef Simon Sperling
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 1374842
[Title] => A taste of Mediterranean cuisine
[Summary] => Mediterranean cuisine is the sum of all the food cultures of countries adjacent to the Mediterranean Sea. On the European side, we have Italy, France, Spain, Turkey, Greece or a total of 15 countries, then five countries - Syria, Lebanon, Turkey,
[DatePublished] => 2014-09-30 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[2] => Array
(
[ArticleID] => 861773
[Title] => Waterfront's New Executive Chef
[Summary] => As Waterfront Cebu City Hotel and Casino's "Gourmet Walk" has successfully brought slews of Cebu's most discerning guests and diners its way, the hotel recently celebrated a proud hallmark in its culinary repertoire, with a new Executive Chef taking charge of maintaining and innovating its featured signature dishes and season-inspired menus.
[DatePublished] => 2012-10-30 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1794253
[AuthorName] => Yasunari Ramon Suarez Taguchi
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
CHEF SIMON SPERLING
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1403239
[Title] => "Baked Mushrooms Stuffed with Ricotta"
[Summary] => Ingredients:
[DatePublished] => 2014-12-16 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1223058
[AuthorName] => Chef Simon Sperling
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 1374842
[Title] => A taste of Mediterranean cuisine
[Summary] => Mediterranean cuisine is the sum of all the food cultures of countries adjacent to the Mediterranean Sea. On the European side, we have Italy, France, Spain, Turkey, Greece or a total of 15 countries, then five countries - Syria, Lebanon, Turkey,
[DatePublished] => 2014-09-30 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[2] => Array
(
[ArticleID] => 861773
[Title] => Waterfront's New Executive Chef
[Summary] => As Waterfront Cebu City Hotel and Casino's "Gourmet Walk" has successfully brought slews of Cebu's most discerning guests and diners its way, the hotel recently celebrated a proud hallmark in its culinary repertoire, with a new Executive Chef taking charge of maintaining and innovating its featured signature dishes and season-inspired menus.
[DatePublished] => 2012-10-30 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1794253
[AuthorName] => Yasunari Ramon Suarez Taguchi
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
abtest