^
+ Follow CHEF SIMON SPERLING Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1403239
                    [Title] => "Baked Mushrooms Stuffed with Ricotta"
                    [Summary] => 

Ingredients:

[DatePublished] => 2014-12-16 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1223058 [AuthorName] => Chef Simon Sperling [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [1] => Array ( [ArticleID] => 1374842 [Title] => A taste of Mediterranean cuisine [Summary] =>

Mediterranean cuisine is the sum of all the food cultures of countries  adjacent to the Mediterranean Sea. On the European side, we have Italy, France, Spain, Turkey, Greece or a total of 15 countries, then five countries - Syria, Lebanon, Turkey,

[DatePublished] => 2014-09-30 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1284784 [AuthorName] => Dr. Nestor Alonso ll [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [2] => Array ( [ArticleID] => 861773 [Title] => Waterfront's New Executive Chef [Summary] =>

As Waterfront Cebu City Hotel and Casino's "Gourmet Walk" has successfully brought slews of Cebu's most discerning guests and diners its way, the hotel recently celebrated a proud hallmark in its culinary repertoire, with a new Executive Chef taking charge of maintaining and innovating its featured signature dishes and season-inspired menus.

[DatePublished] => 2012-10-30 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1794253 [AuthorName] => Yasunari Ramon Suarez Taguchi [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
CHEF SIMON SPERLING
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1403239
                    [Title] => "Baked Mushrooms Stuffed with Ricotta"
                    [Summary] => 

Ingredients:

[DatePublished] => 2014-12-16 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1223058 [AuthorName] => Chef Simon Sperling [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [1] => Array ( [ArticleID] => 1374842 [Title] => A taste of Mediterranean cuisine [Summary] =>

Mediterranean cuisine is the sum of all the food cultures of countries  adjacent to the Mediterranean Sea. On the European side, we have Italy, France, Spain, Turkey, Greece or a total of 15 countries, then five countries - Syria, Lebanon, Turkey,

[DatePublished] => 2014-09-30 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1284784 [AuthorName] => Dr. Nestor Alonso ll [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [2] => Array ( [ArticleID] => 861773 [Title] => Waterfront's New Executive Chef [Summary] =>

As Waterfront Cebu City Hotel and Casino's "Gourmet Walk" has successfully brought slews of Cebu's most discerning guests and diners its way, the hotel recently celebrated a proud hallmark in its culinary repertoire, with a new Executive Chef taking charge of maintaining and innovating its featured signature dishes and season-inspired menus.

[DatePublished] => 2012-10-30 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1794253 [AuthorName] => Yasunari Ramon Suarez Taguchi [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
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