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On my recent “babymoon” to Hong Kong I told my husband that I wasn’t going to have a dining plan; for some reason I wanted to wing it, which is quite uncharacteristic of me since each trip I take is usually a food trip wherein each meal is carefully mapped out.

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                    [AuthorName] => Marielle Santos-Po
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CHEF SEIJI YAMAMOTO

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On my recent “babymoon” to Hong Kong I told my husband that I wasn’t going to have a dining plan; for some reason I wanted to wing it, which is quite uncharacteristic of me since each trip I take is usually a food trip wherein each meal is carefully mapped out.

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Deconstructed sukiyaki and other thrills at Ryugin

By Marielle Santos-Po | December 20, 2012 - 12:00am

On my recent “babymoon” to Hong Kong I told my husband that I wasn’t going to have a dining plan; for some...

Food and Leisure