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                    [Title] => Savor Indonesia in Laguna
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The restaurant’s name may not be Indonesian, but the food certainly is. John Bamboo at Solenad Nuvali in Sta. Rosa, Laguna, is the latest addition to Raymond Magdaluyo’s Red Crab group of restaurants.
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CHEF PETER

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The Magic of Chinese Food

By Ritche T. Salgado | November 27, 2012 - 12:00am

They say that one of the secrets of Chinese cuisine's success in the culinary scene is its being adventurous - in terms of taste and ingredients.

Freeman Cebu Lifestyle

Savor Indonesia in Laguna

By Julie Cabatit-Alegre | May 12, 2011 - 12:00am

The restaurant’s name may not be Indonesian, but the food certainly is. John Bamboo at Solenad Nuvali in Sta. Rosa, Laguna, is the latest addition to Raymond Magdaluyo’s Red Crab group of restaurant...

Food and Leisure

A splash of success

By Julie Alegre | April 8, 2010 - 12:00am

Filipinos overseas find themselves out of their natural element, like fish out of water,” chef Peter Ayson says,...

Food and Leisure

Hilton Cebu Resort and Spa welcomes new Executive Chef

January 27, 2009 - 12:00am

A son of Lucerne Switzerland now holds the position of Executive Chef at the Hilton Cebu Resort and Spa. Chef Peter Anton Wicki Swiss Australian, born and raised from one of Europe’s prime tourist destina...

Freeman Cebu Lifestyle