+ Follow CHEF PAULINE GORRICETA-BANUSING Tag
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[ArticleID] => 943589
[Title] => Ilonggo Festival @ Mandarin’s Paseo Uno
[Summary] => The Visayan region’s iconic seafood delicacies and other gastronomical delights took center stage at Mandarin Oriental, Manila’s Paseo Uno with a week-long festival, featuring guest chef Pauline Gorriceta-Banusing.
[DatePublished] => 2013-05-19 00:00:00
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[AuthorName] =>
[SectionName] => Cassandra
[SectionUrl] => cassandra
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[1] => Array
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[ArticleID] => 812072
[Title] => Diwal and Ilonggo flavors at Mandarin Oriental
[Summary] => Chef Pauline Gorriceta-Banusing revisits Mandarin Oriental, Manila’s Paseo Uno for a 10-day fete highlighting the Western Visayas’ delights and seafood delicacies, particularly the famed shellfish diwal (angel wing clams).
[DatePublished] => 2012-05-31 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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CHEF PAULINE GORRICETA-BANUSING
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 943589
[Title] => Ilonggo Festival @ Mandarin’s Paseo Uno
[Summary] => The Visayan region’s iconic seafood delicacies and other gastronomical delights took center stage at Mandarin Oriental, Manila’s Paseo Uno with a week-long festival, featuring guest chef Pauline Gorriceta-Banusing.
[DatePublished] => 2013-05-19 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Cassandra
[SectionUrl] => cassandra
[URL] =>
)
[1] => Array
(
[ArticleID] => 812072
[Title] => Diwal and Ilonggo flavors at Mandarin Oriental
[Summary] => Chef Pauline Gorriceta-Banusing revisits Mandarin Oriental, Manila’s Paseo Uno for a 10-day fete highlighting the Western Visayas’ delights and seafood delicacies, particularly the famed shellfish diwal (angel wing clams).
[DatePublished] => 2012-05-31 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest