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The Visayan region’s iconic seafood delicacies and other gastronomical delights took center stage at Mandarin Oriental, Manila’s Paseo Uno with a week-long festival, featuring guest chef Pauline Gorriceta-Banusing.

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Chef Pauline Gorriceta-Banusing revisits Mandarin Oriental, Manila’s Paseo Uno for a 10-day fete highlighting the Western Visayas’ delights and seafood delicacies, particularly the famed shellfish diwal (angel wing clams).
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CHEF PAULINE GORRICETA-BANUSING

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The Visayan region’s iconic seafood delicacies and other gastronomical delights took center stage at Mandarin Oriental, Manila’s Paseo Uno with a week-long festival, featuring guest chef Pauline Gorriceta-Banusing.

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Chef Pauline Gorriceta-Banusing revisits Mandarin Oriental, Manila’s Paseo Uno for a 10-day fete highlighting the Western Visayas’ delights and seafood delicacies, particularly the famed shellfish diwal (angel wing clams).
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abtest

Ilonggo Festival @ Mandarin’s Paseo Uno

May 19, 2013 - 12:00am

The Visayan region’s iconic seafood delicacies and other gastronomical delights took center stage at Mandarin Oriental, Manila’s Paseo Uno with a week-long festival, featuring guest chef Pauline Gor...

Cassandra

Diwal and Ilonggo flavors at Mandarin Oriental

May 31, 2012 - 12:00am

Chef Pauline Gorriceta-Banusing revisits Mandarin Oriental, Manila’s Paseo Uno for a 10-day fete highlighting the Western Visayas’ delights and seafood delicacies, particularly the famed shellfish diwal...

Food and Leisure