^
+ Follow CHEF PAULINE Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1275141
                    [Title] => Into the heart of Ilonggo cuisine
                    [Summary] => 

Pauline Gorriceta-Banusing, well known for the gastronomic treasures of Iloilo that she successfully brought to the limelight beyond her hometown of Roxas City, was not always into Ilonggo cooking.

[DatePublished] => 2014-01-05 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1292169 [AuthorName] => Edu Jarque [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => http://imageshack.us/a/img21/7848/x447.jpg ) [1] => Array ( [ArticleID] => 937134 [Title] => The flavors of Iloilo [Summary] =>

When in Iloilo, forget about your diet! Simply because the food there is namit gid!

[DatePublished] => 2013-05-02 00:00:00 [ColumnID] => 135124 [Focus] => 0 [AuthorID] => 1447204 [AuthorName] => Lai S. Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 810287 [Title] => Ilonggo flavors at Mandarin Oriental [Summary] =>

It’s time for the shellfish diwal to take center stage. Fresh from the waters of the Visayan region, the angel wing clam whets the appetite of diners at Mandarin Oriental Manila’s Paseo Uno.

[DatePublished] => 2012-05-25 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) ) )
CHEF PAULINE
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1275141
                    [Title] => Into the heart of Ilonggo cuisine
                    [Summary] => 

Pauline Gorriceta-Banusing, well known for the gastronomic treasures of Iloilo that she successfully brought to the limelight beyond her hometown of Roxas City, was not always into Ilonggo cooking.

[DatePublished] => 2014-01-05 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1292169 [AuthorName] => Edu Jarque [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => http://imageshack.us/a/img21/7848/x447.jpg ) [1] => Array ( [ArticleID] => 937134 [Title] => The flavors of Iloilo [Summary] =>

When in Iloilo, forget about your diet! Simply because the food there is namit gid!

[DatePublished] => 2013-05-02 00:00:00 [ColumnID] => 135124 [Focus] => 0 [AuthorID] => 1447204 [AuthorName] => Lai S. Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 810287 [Title] => Ilonggo flavors at Mandarin Oriental [Summary] =>

It’s time for the shellfish diwal to take center stage. Fresh from the waters of the Visayan region, the angel wing clam whets the appetite of diners at Mandarin Oriental Manila’s Paseo Uno.

[DatePublished] => 2012-05-25 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) ) )
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