+ Follow CHEF NICOLAS ISNARD Tag
Array
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[results] => Array
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[0] => Array
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[ArticleID] => 1258899
[Title] => A different kind of degustation at the Mandarin Oriental Manila
[Summary] => Chef Nicolas Isnard of L’Auberge de la Charme, which has earned a Michelin star every year since 2009, showcases his exquisite French cuisine at the Mandarin Oriental Manila’s Tivoli until Nov. 24.
[DatePublished] => 2013-11-21 00:00:00
[ColumnID] => 134406
[Focus] => 0
[AuthorID] => 1224012
[AuthorName] => Cheryl Tiu
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 1254803
[Title] => A Michelin-star chef comes to town
[Summary] => Originally from the South of France, Nicolas Isnard always knew he wanted to become a chef.
[DatePublished] => 2013-11-10 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1364984
[AuthorName] => Isabel Cang
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
CHEF NICOLAS ISNARD
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1258899
[Title] => A different kind of degustation at the Mandarin Oriental Manila
[Summary] => Chef Nicolas Isnard of L’Auberge de la Charme, which has earned a Michelin star every year since 2009, showcases his exquisite French cuisine at the Mandarin Oriental Manila’s Tivoli until Nov. 24.
[DatePublished] => 2013-11-21 00:00:00
[ColumnID] => 134406
[Focus] => 0
[AuthorID] => 1224012
[AuthorName] => Cheryl Tiu
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 1254803
[Title] => A Michelin-star chef comes to town
[Summary] => Originally from the South of France, Nicolas Isnard always knew he wanted to become a chef.
[DatePublished] => 2013-11-10 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1364984
[AuthorName] => Isabel Cang
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest
