^
+ Follow CHEF MIGUEL AND DON ANASTACIO Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 402766
                    [Title] => 56 years of delicioso Spanish cooking
                    [Summary] => 

The slices of chorizo lie bare in an earthen dish, robust with flavor. This chorizo frito is made by frying pieces of ...

[DatePublished] => 2008-09-25 00:00:00 [ColumnID] => 135353 [Focus] => 0 [AuthorID] => 1377770 [AuthorName] => Jennifer Ong [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
CHEF MIGUEL AND DON ANASTACIO
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 402766
                    [Title] => 56 years of delicioso Spanish cooking
                    [Summary] => 

The slices of chorizo lie bare in an earthen dish, robust with flavor. This chorizo frito is made by frying pieces of ...

[DatePublished] => 2008-09-25 00:00:00 [ColumnID] => 135353 [Focus] => 0 [AuthorID] => 1377770 [AuthorName] => Jennifer Ong [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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