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                    [Title] => I GOTTA CRUST ON YOU
                    [Summary] => When in Hong Kong, have a drink or two at Felix of Hong Kong Peninsula. And while at Felix, make sure to visit the toilet. It is a must-see with its Philip Starck design and bathroom fixtures. Instead of water basins, it has a tomb-shaped block of marble with five sensor-sensitive faucets made of twisted copper tubes that look like dancing cobras. Even with its very contemporary and modern design, today it’s already a classic. It’s hard to believe Felix is 10 years old this coming December.
                    [DatePublished] => 2004-06-07 00:00:00
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                    [AuthorName] => TURO-TURO By Claude Tayag
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                    [Title] => The Man From Ferrara
                    [Summary] => It is Wednesday night and the bright and cheery Mi Piace is bustling with diners.  In the open kitchen, a toque’d chef and his assistant are shuffling pans and plating dishes with ordered and efficient haste.  Every once in a while, the chef looks up from his stove to acknowledge a passing diner or a signalled request from a guest or waiter.  Our host, a persistent man who insisted we just had to try out this new chef, walks over after every dish to find out what’s next.  "You’ll like this one," he promises each time.


                    [DatePublished] => 2002-08-11 00:00:00
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                    [AuthorName] => Dina Sta. Maria
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CHEF MICHELE

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abtest

I GOTTA CRUST ON YOU

By TURO-TURO By Claude Tayag | June 7, 2004 - 12:00am

When in Hong Kong, have a drink or two at Felix of Hong Kong Peninsula. And while at Felix, make sure to visit the toilet. It is a must-see with its Philip Starck design and bathroom fixtures. Instead of water basins,...

Travel and Tourism

The Man From Ferrara

By Dina Sta. Maria | August 11, 2002 - 12:00am

It is Wednesday night and the bright and cheery Mi Piace is bustling with diners. In the open kitchen, a toque’d chef and his assistant are shuffling pans and plating dishes with ordered and efficient haste....

Starweek Magazine