+ Follow CHEF MARIO Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 869259
[Title] => Deconstructing Plantation Bay's flavors with Chef Mario
[Summary] => Two restaurants, totally different from each other, with its own unique flavors, its own character, and unique ambience. But the two has something in common – Plantation Bay Resorts and Spa and the resort's executive chef, Chef Mario Bonello.
[DatePublished] => 2012-11-20 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1702187
[AuthorName] => Ritche T. Salgado
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 571138
[Title] => The lush resort
[Summary] => Barely an hour after we buckled up and got ourselves some sweet shut-eye, our Seair plane was gliding over Caticlan ready for a nice and easy touchdown close to lunchtime one fine Saturday.
[DatePublished] => 2010-05-02 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
)
[2] => Array
(
[ArticleID] => 489752
[Title] => For home bakers
[Summary] => We would like to share a discovery we chanced upon last week.
[DatePublished] => 2009-07-26 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
CHEF MARIO
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 869259
[Title] => Deconstructing Plantation Bay's flavors with Chef Mario
[Summary] => Two restaurants, totally different from each other, with its own unique flavors, its own character, and unique ambience. But the two has something in common – Plantation Bay Resorts and Spa and the resort's executive chef, Chef Mario Bonello.
[DatePublished] => 2012-11-20 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1702187
[AuthorName] => Ritche T. Salgado
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 571138
[Title] => The lush resort
[Summary] => Barely an hour after we buckled up and got ourselves some sweet shut-eye, our Seair plane was gliding over Caticlan ready for a nice and easy touchdown close to lunchtime one fine Saturday.
[DatePublished] => 2010-05-02 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
)
[2] => Array
(
[ArticleID] => 489752
[Title] => For home bakers
[Summary] => We would like to share a discovery we chanced upon last week.
[DatePublished] => 2009-07-26 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest
