^
+ Follow CHEF MARC AUBRY Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 831589
                    [Title] => The golden chanterelle
                    [Summary] => 

MILLIE: It’s chanterelle season, time to celebrate! I’ve always been fond of mushrooms and one of my favorites is the chanterelle.

[DatePublished] => 2012-07-26 00:00:00 [ColumnID] => 134170 [Focus] => 0 [AuthorID] => 1805395 [AuthorName] => Millie and Karla Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 773189 [Title] => Like a tragically beautiful opera [Summary] =>

We often imagine a large, elegant room. The lighting is soft despite the dazzling hanging chandeliers. Nothing is out of place.

[DatePublished] => 2012-02-02 00:00:00 [ColumnID] => 134127 [Focus] => 0 [AuthorID] => 1807758 [AuthorName] => Stephanie Zubiri [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 582518 [Title] => Hungry gourmand [Summary] =>

MILLIE: “Je suis gourmand.

[DatePublished] => 2010-06-10 00:00:00 [ColumnID] => 134170 [Focus] => 0 [AuthorID] => 1805395 [AuthorName] => Millie and Karla Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 497388 [Title] => Good restos now a main feature [Summary] =>

Perhaps an indication of a pervasive need to have work-life balance, more and more office buildings in rising business district Bonifacio Global City are hosting restaurants on the ground floor and lower levels.

[DatePublished] => 2009-08-21 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Real Estate [SectionUrl] => real-estate [URL] => ) ) )
CHEF MARC AUBRY
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 831589
                    [Title] => The golden chanterelle
                    [Summary] => 

MILLIE: It’s chanterelle season, time to celebrate! I’ve always been fond of mushrooms and one of my favorites is the chanterelle.

[DatePublished] => 2012-07-26 00:00:00 [ColumnID] => 134170 [Focus] => 0 [AuthorID] => 1805395 [AuthorName] => Millie and Karla Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 773189 [Title] => Like a tragically beautiful opera [Summary] =>

We often imagine a large, elegant room. The lighting is soft despite the dazzling hanging chandeliers. Nothing is out of place.

[DatePublished] => 2012-02-02 00:00:00 [ColumnID] => 134127 [Focus] => 0 [AuthorID] => 1807758 [AuthorName] => Stephanie Zubiri [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 582518 [Title] => Hungry gourmand [Summary] =>

MILLIE: “Je suis gourmand.

[DatePublished] => 2010-06-10 00:00:00 [ColumnID] => 134170 [Focus] => 0 [AuthorID] => 1805395 [AuthorName] => Millie and Karla Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 497388 [Title] => Good restos now a main feature [Summary] =>

Perhaps an indication of a pervasive need to have work-life balance, more and more office buildings in rising business district Bonifacio Global City are hosting restaurants on the ground floor and lower levels.

[DatePublished] => 2009-08-21 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Real Estate [SectionUrl] => real-estate [URL] => ) ) )
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