^
+ Follow CHEF MANUEL Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1422153
                    [Title] => From Book to Wok
                    [Summary] => 

After spending two years studying engineering, he surrendered to his long-held desire for the art of cooking and turned his life around.

[DatePublished] => 2015-02-10 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1212881 [AuthorName] => Carlo Rivera [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [1] => Array ( [ArticleID] => 601547 [Title] => Lolo Dad's: A simple matter of taste [Summary] =>

It’s funny how simple things lead to big ventures.

[DatePublished] => 2010-08-12 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1804693 [AuthorName] => Scott R. Garceau [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
CHEF MANUEL
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1422153
                    [Title] => From Book to Wok
                    [Summary] => 

After spending two years studying engineering, he surrendered to his long-held desire for the art of cooking and turned his life around.

[DatePublished] => 2015-02-10 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1212881 [AuthorName] => Carlo Rivera [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [1] => Array ( [ArticleID] => 601547 [Title] => Lolo Dad's: A simple matter of taste [Summary] =>

It’s funny how simple things lead to big ventures.

[DatePublished] => 2010-08-12 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1804693 [AuthorName] => Scott R. Garceau [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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