+ Follow CHEF LUKE Tag
Array
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[results] => Array
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[0] => Array
(
[ArticleID] => 1399753
[Title] => Martin Escudero enjoys doing rom-com, living as bachelor
[Summary] => Martin Escudero is enjoying doing comedy roles, a break from dramatic and daring roles that he took in his recent shows “Positive” and “Obsession.”
[DatePublished] => 2014-12-08 17:02:16
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1429528
[AuthorName] => Joyce Jimenez
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] => http://media.philstar.com/images/the-philippine-star/entertainment/20141206/Martin-Escudero.jpg
)
[1] => Array
(
[ArticleID] => 351955
[Title] => Luke Who's Cooking?
[Summary] =>
I truly missed a great opportunity when Marco Polo Hotel, through its PR Consultant Lani Echavez, invited some media friends to a hands-on cooking demonstration by Executive Chef Luke Gagnon.
[DatePublished] => 2006-08-10 00:00:00
[ColumnID] => 134419
[Focus] => 0
[AuthorID] => 1359290
[AuthorName] => IN TO THE SCENE By Han Kintanar
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[2] => Array
(
[ArticleID] => 349273
[Title] => One day in the life of Chef Luke
[Summary] =>
Marco Polo Plaza Executive Chef Luke began his professional career in the hotel industry in Ontario, Canada in June 1983. In the last two decades, he has been involved in prestigious establishments like the Four Seasons Hotel, Sutton Palace Hotel, Westin Harbour Castle Hotel, Excelsior Hotel and Shangri-La Hotel.
Chef Luke Gagnon gave a hands-on cooking demonstration last July 19, 2006. It was a one-day culinary adventure called "Luke Who's Cooking" and I could not miss an opportunity like that to provide a culinary account of what an Executive Chef does!
[DatePublished] => 2006-07-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
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[3] => Array
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[ArticleID] => 333718
[Title] => Spiral: Stairway to food heaven
[Summary] => 
We thought we just died and went to food heaven. But our now excited taste buds told us we were not just having visions of food glorious food hot off the grill, the freshest oysters with a hint of saltwater and assorted seafoods, market-fresh salads and fruits, oven-fresh pizzas, truly al dente pastas and antipasti, freshly baked breads with a wide choice of dips, cascading chocolate fountains, and desserts galore.
[DatePublished] => 2006-04-27 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[4] => Array
(
[ArticleID] => 326571
[Title] => Marco Polo Plaza Cebu: Introduces Key Executives
[Summary] => General Manager
Hans Hauri has been appointed General Manager of Marco Polo Plaza Cebu that is scheduled to open in April 2006. A Swiss national and a seasoned hotelier, Hauri is a graduate of the Swiss Hotel Management School in Lausanne, has worked in Asia's hospitality industry for 25 years, and is fluent in English, German and French. He was General Manager for numerous hotels of the Hilton, The Peninsula, Shangri-la and Meritus. Prior to joining Marco Polo Hotels, Hauri was General Manager of JC Mandarin Shanghai, flagship hotel of Meritus Hotels and Resorts.
[DatePublished] => 2006-03-16 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
CHEF LUKE
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1399753
[Title] => Martin Escudero enjoys doing rom-com, living as bachelor
[Summary] => Martin Escudero is enjoying doing comedy roles, a break from dramatic and daring roles that he took in his recent shows “Positive” and “Obsession.”
[DatePublished] => 2014-12-08 17:02:16
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1429528
[AuthorName] => Joyce Jimenez
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] => http://media.philstar.com/images/the-philippine-star/entertainment/20141206/Martin-Escudero.jpg
)
[1] => Array
(
[ArticleID] => 351955
[Title] => Luke Who's Cooking?
[Summary] =>
I truly missed a great opportunity when Marco Polo Hotel, through its PR Consultant Lani Echavez, invited some media friends to a hands-on cooking demonstration by Executive Chef Luke Gagnon.
[DatePublished] => 2006-08-10 00:00:00
[ColumnID] => 134419
[Focus] => 0
[AuthorID] => 1359290
[AuthorName] => IN TO THE SCENE By Han Kintanar
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[2] => Array
(
[ArticleID] => 349273
[Title] => One day in the life of Chef Luke
[Summary] =>
Marco Polo Plaza Executive Chef Luke began his professional career in the hotel industry in Ontario, Canada in June 1983. In the last two decades, he has been involved in prestigious establishments like the Four Seasons Hotel, Sutton Palace Hotel, Westin Harbour Castle Hotel, Excelsior Hotel and Shangri-La Hotel.
Chef Luke Gagnon gave a hands-on cooking demonstration last July 19, 2006. It was a one-day culinary adventure called "Luke Who's Cooking" and I could not miss an opportunity like that to provide a culinary account of what an Executive Chef does!
[DatePublished] => 2006-07-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[3] => Array
(
[ArticleID] => 333718
[Title] => Spiral: Stairway to food heaven
[Summary] => We thought we just died and went to food heaven. But our now excited taste buds told us we were not just having visions of food glorious food hot off the grill, the freshest oysters with a hint of saltwater and assorted seafoods, market-fresh salads and fruits, oven-fresh pizzas, truly al dente pastas and antipasti, freshly baked breads with a wide choice of dips, cascading chocolate fountains, and desserts galore.
[DatePublished] => 2006-04-27 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[4] => Array
(
[ArticleID] => 326571
[Title] => Marco Polo Plaza Cebu: Introduces Key Executives
[Summary] => General Manager
Hans Hauri has been appointed General Manager of Marco Polo Plaza Cebu that is scheduled to open in April 2006. A Swiss national and a seasoned hotelier, Hauri is a graduate of the Swiss Hotel Management School in Lausanne, has worked in Asia's hospitality industry for 25 years, and is fluent in English, German and French. He was General Manager for numerous hotels of the Hilton, The Peninsula, Shangri-la and Meritus. Prior to joining Marco Polo Hotels, Hauri was General Manager of JC Mandarin Shanghai, flagship hotel of Meritus Hotels and Resorts.
[DatePublished] => 2006-03-16 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
abtest
