+ Follow CHEF LEE SEUNG JOON Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1236890
[Title] => Radisson Blu’s Lyle Lewis in Focus
[Summary] => Congratulations and a toast to our good friend Lyle Lewis, General Manager of Radisson Blu Hotel Cebu and Vice President for the Philippines and Japan of the Carlson Rezidor Group, who was recently awarded the Carlson Fellows Award in a special rites in Stockholm, Sweden. The Carlson Fellows Award is annually given to a select few members of Carlson, a global hospitality and travel company based in Minneapolis, USA.
[DatePublished] => 2013-09-22 00:00:00
[ColumnID] => 135225
[Focus] => 0
[AuthorID] => 1318949
[AuthorName] => Flor S. YNCLINO
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 1220281
[Title] => Best seat in the house
[Summary] => Two chefs at the Radisson Blu Hotel Cebu, Executive Chef Marco Amarone and Korean Chef Lee Seung Joon gave a live cooking demonstration to select members of Cebu’s media and we were seated at the Chef’s Table. Rare are the times that we are invited to such an event and you feel like royalty to have two chefs to serve you dinner.
[DatePublished] => 2013-09-17 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
CHEF LEE SEUNG JOON
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1236890
[Title] => Radisson Blu’s Lyle Lewis in Focus
[Summary] => Congratulations and a toast to our good friend Lyle Lewis, General Manager of Radisson Blu Hotel Cebu and Vice President for the Philippines and Japan of the Carlson Rezidor Group, who was recently awarded the Carlson Fellows Award in a special rites in Stockholm, Sweden. The Carlson Fellows Award is annually given to a select few members of Carlson, a global hospitality and travel company based in Minneapolis, USA.
[DatePublished] => 2013-09-22 00:00:00
[ColumnID] => 135225
[Focus] => 0
[AuthorID] => 1318949
[AuthorName] => Flor S. YNCLINO
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 1220281
[Title] => Best seat in the house
[Summary] => Two chefs at the Radisson Blu Hotel Cebu, Executive Chef Marco Amarone and Korean Chef Lee Seung Joon gave a live cooking demonstration to select members of Cebu’s media and we were seated at the Chef’s Table. Rare are the times that we are invited to such an event and you feel like royalty to have two chefs to serve you dinner.
[DatePublished] => 2013-09-17 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
abtest