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                    [Title] => New food faves at Modern China
                    [Summary] => In the pursuit of diverse gustatory delights, distance is not an obstacle for foodies. They scour the most remote nooks and crannies of the metropolis to find new delicacies. They are eager and excited to discover new restaurants and food outlets. For them, the quest for new flavors is a constant and enjoyable adventure. However, it is always a happy event when one finds excellent food without going through the gauntlet of horrendous traffic and frayed nerves.


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                    [AuthorName] => Joy Angelica  Subido
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CHEF KWOK TAI NG

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                    [Summary] => In the pursuit of diverse gustatory delights, distance is not an obstacle for foodies. They scour the most remote nooks and crannies of the metropolis to find new delicacies. They are eager and excited to discover new restaurants and food outlets. For them, the quest for new flavors is a constant and enjoyable adventure. However, it is always a happy event when one finds excellent food without going through the gauntlet of horrendous traffic and frayed nerves.


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New food faves at Modern China

By Joy Angelica Subido | March 17, 2005 - 12:00am

In the pursuit of diverse gustatory delights, distance is not an obstacle for foodies. They scour the most remote nooks and crannies of the metropolis to find new delicacies. They are eager and excited to discover...

Food and Leisure