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                    [Title] => Juicy recipes from Hurom juicer
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Chef Mikel or “Kel” Zaguirre of the School of Hotel, Restaurant and Institution Management (SHIRM) of De La Salle-College of Saint Benilde did a product demo on the Hurom Slow Juicer at the recently concluded MAFBEX event held at the World Trade Center.
                    [DatePublished] => 2012-07-03 00:00:00
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CHEF KEL

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                    [Title] => Juicy recipes from Hurom juicer
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Chef Mikel or “Kel” Zaguirre of the School of Hotel, Restaurant and Institution Management (SHIRM) of De La Salle-College of Saint Benilde did a product demo on the Hurom Slow Juicer at the recently concluded MAFBEX event held at the World Trade Center.
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Juicy recipes from Hurom juicer

July 3, 2012 - 12:00am

Chef Mikel or “Kel” Zaguirre of the School of Hotel, Restaurant and Institution Management (SHIRM) of De La Salle-College of Saint Benilde did a product demo on the Hurom Slow Juicer at the recently...

Health And Family