^
+ Follow CHEF JOSH Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1372800
                    [Title] => Bulgogi Brothers: A Seoulful food trip
                    [Summary] => 

So, have you found your soulmate yet? I cast a loving, longing I’ve-got-to-have-you look at the Korean delight in front of me and know for sure that I’ve found my Seoulmate!

[DatePublished] => 2014-09-25 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1096607 [AuthorName] => Ching M. Alano [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 1357185 [Title] => A harvest of medals by Chef Josh Boutwood and The Bistro Group’s talented team [Summary] =>

Because the Bistro Group’s restaurants are popular dining spots, it couldn’t be helped that practice sessions for their chefs had to take a back seat to the daily routine of cooking their guests’ favorite dishes at the group’s multiple outlets.

[DatePublished] => 2014-08-14 00:00:00 [ColumnID] => 134509 [Focus] => 0 [AuthorID] => 1422176 [AuthorName] => Joy Angelica Subido [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 1272029 [Title] => Bistro chef Josh Boutwood’s winning dishes at Village Tavern [Summary] =>

‘I just had fun, cooked my heart out, hoped for the best that the dishes would work out the way I wanted them to, and they did.’

[DatePublished] => 2013-12-26 00:00:00 [ColumnID] => 135124 [Focus] => 0 [AuthorID] => 1447204 [AuthorName] => Lai S. Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 1245168 [Title] => Flame up your appetite for Pinoy favorites at Siklab [Summary] =>

The Bistro Group will rekindle your craving for the local cuisine in this new restaurant that will surely remind anyone why Filipino food is worth dining for.

[DatePublished] => 2013-10-29 11:38:28 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1473499 [AuthorName] => Louis Bacani [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://img401.imageshack.us/img401/3217/ecks.jpg ) [4] => Array ( [ArticleID] => 1237312 [Title] => ‘Buon Giornos’ are made of these [Summary] =>

Italianni’s breakfast creations by Chef Josh Boutwood

[DatePublished] => 2013-09-23 17:20:38 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [5] => Array ( [ArticleID] => 845779 [Title] => Chef Josh Boutwood is new corporate chef of The Bistro Group [Summary] =>

The Bistro Group of Restaurants has a new corporate chef in the person of Josh Boutwood, who won several awards at the recently concluded “3rd Philippine Culinary Cup.”

[DatePublished] => 2012-09-06 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
CHEF JOSH
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1372800
                    [Title] => Bulgogi Brothers: A Seoulful food trip
                    [Summary] => 

So, have you found your soulmate yet? I cast a loving, longing I’ve-got-to-have-you look at the Korean delight in front of me and know for sure that I’ve found my Seoulmate!

[DatePublished] => 2014-09-25 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1096607 [AuthorName] => Ching M. Alano [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 1357185 [Title] => A harvest of medals by Chef Josh Boutwood and The Bistro Group’s talented team [Summary] =>

Because the Bistro Group’s restaurants are popular dining spots, it couldn’t be helped that practice sessions for their chefs had to take a back seat to the daily routine of cooking their guests’ favorite dishes at the group’s multiple outlets.

[DatePublished] => 2014-08-14 00:00:00 [ColumnID] => 134509 [Focus] => 0 [AuthorID] => 1422176 [AuthorName] => Joy Angelica Subido [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 1272029 [Title] => Bistro chef Josh Boutwood’s winning dishes at Village Tavern [Summary] =>

‘I just had fun, cooked my heart out, hoped for the best that the dishes would work out the way I wanted them to, and they did.’

[DatePublished] => 2013-12-26 00:00:00 [ColumnID] => 135124 [Focus] => 0 [AuthorID] => 1447204 [AuthorName] => Lai S. Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 1245168 [Title] => Flame up your appetite for Pinoy favorites at Siklab [Summary] =>

The Bistro Group will rekindle your craving for the local cuisine in this new restaurant that will surely remind anyone why Filipino food is worth dining for.

[DatePublished] => 2013-10-29 11:38:28 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1473499 [AuthorName] => Louis Bacani [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://img401.imageshack.us/img401/3217/ecks.jpg ) [4] => Array ( [ArticleID] => 1237312 [Title] => ‘Buon Giornos’ are made of these [Summary] =>

Italianni’s breakfast creations by Chef Josh Boutwood

[DatePublished] => 2013-09-23 17:20:38 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [5] => Array ( [ArticleID] => 845779 [Title] => Chef Josh Boutwood is new corporate chef of The Bistro Group [Summary] =>

The Bistro Group of Restaurants has a new corporate chef in the person of Josh Boutwood, who won several awards at the recently concluded “3rd Philippine Culinary Cup.”

[DatePublished] => 2012-09-06 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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