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Recognizing that for the chefs of tomorrow well-honed knife skills and a mastery of the mother sauces won't be enough, the culinary school is pumping up its curriculum with a host of science lab-worthy tools and techniques.
                    [DatePublished] => 2012-09-19 10:26:24
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CHEF JONATHAN ZEARFOSS

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Famous culinary school stresses science in kitchen

September 19, 2012 - 10:26am

Recognizing that for the chefs of tomorrow well-honed knife skills and a mastery of the mother sauces won't be enough, the...

Food and Leisure