+ Follow CHEF JEREMY YOUNG Tag
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[ArticleID] => 1527791
[Title] => That Sumptuous culinary event again
[Summary] => There is a professional food writer that I admire and his name is Andy Hayler, author of the "London Transport Restaurant Guide."
[DatePublished] => 2015-11-30 09:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
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[1] => Array
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[ArticleID] => 1400744
[Title] => "An Evening of Food and Wine"
[Summary] => Beginning in June 2003 graduating student chefs at the International Culinary Arts Academy Cebu, along Don Gervacio Quijada Street, Guadalupe, Cebu City (email: [email protected], phones: 4125241 and 2560461), are required to prepare a final culminating dinner called "An Evening of Food and Wine."
[DatePublished] => 2014-12-09 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
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[2] => Array
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[ArticleID] => 1330531
[Title] => Raising the Standards a Notch Higher
[Summary] => The International Culinary Arts Academy Cebu (Don Gervacio Quejada St., Guadalupe, phones (6332) 4125241, 256-0461; www.icaac.net), the first professional culinary arts school in Cebu City, was established by Chef Jeremy Young in 2002 to produce highly skilled graduates in the culinary arts.
[DatePublished] => 2014-06-03 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
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[ArticleID] => 821558
[Title] => It was a blast!
[Summary] => Graduating students of the International Culinary Arts Academy Cebu (Don Gervacio Quijada Street, Guadalupe; email: [email protected]; phone – 4125241) are required to prepare a final culminating dinner and it was an "Evening of Food and Wine".
[DatePublished] => 2012-06-26 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[4] => Array
(
[ArticleID] => 700312
[Title] => Back to Basics, Cebuano Cuisine
[Summary] => The invitation came from Chef Jeremy Young, dean of the International Culinary Arts Academy Cebu (Don Gervacio Quejada St., Guadalupe, phone 4125241, 256-0461, www.icaac.net) for the final culminating dinner of 24 graduating student chefs.
[DatePublished] => 2011-06-28 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
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[5] => Array
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[ArticleID] => 418123
[Title] => A Taste Of Organic Cuisine
[Summary] => In a country like ours, there are plenty of opportunities to eat organic food; just visit your nearest barrio and you have fruits and vegetables that have never seen artificial fertilizers or conventional pesticides and are grown in soil free from contamination from human or industrial waste.
[DatePublished] => 2008-11-25 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
CHEF JEREMY YOUNG
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1527791
[Title] => That Sumptuous culinary event again
[Summary] => There is a professional food writer that I admire and his name is Andy Hayler, author of the "London Transport Restaurant Guide."
[DatePublished] => 2015-11-30 09:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 1400744
[Title] => "An Evening of Food and Wine"
[Summary] => Beginning in June 2003 graduating student chefs at the International Culinary Arts Academy Cebu, along Don Gervacio Quijada Street, Guadalupe, Cebu City (email: [email protected], phones: 4125241 and 2560461), are required to prepare a final culminating dinner called "An Evening of Food and Wine."
[DatePublished] => 2014-12-09 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[2] => Array
(
[ArticleID] => 1330531
[Title] => Raising the Standards a Notch Higher
[Summary] => The International Culinary Arts Academy Cebu (Don Gervacio Quejada St., Guadalupe, phones (6332) 4125241, 256-0461; www.icaac.net), the first professional culinary arts school in Cebu City, was established by Chef Jeremy Young in 2002 to produce highly skilled graduates in the culinary arts.
[DatePublished] => 2014-06-03 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[3] => Array
(
[ArticleID] => 821558
[Title] => It was a blast!
[Summary] => Graduating students of the International Culinary Arts Academy Cebu (Don Gervacio Quijada Street, Guadalupe; email: [email protected]; phone – 4125241) are required to prepare a final culminating dinner and it was an "Evening of Food and Wine".
[DatePublished] => 2012-06-26 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[4] => Array
(
[ArticleID] => 700312
[Title] => Back to Basics, Cebuano Cuisine
[Summary] => The invitation came from Chef Jeremy Young, dean of the International Culinary Arts Academy Cebu (Don Gervacio Quejada St., Guadalupe, phone 4125241, 256-0461, www.icaac.net) for the final culminating dinner of 24 graduating student chefs.
[DatePublished] => 2011-06-28 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[5] => Array
(
[ArticleID] => 418123
[Title] => A Taste Of Organic Cuisine
[Summary] => In a country like ours, there are plenty of opportunities to eat organic food; just visit your nearest barrio and you have fruits and vegetables that have never seen artificial fertilizers or conventional pesticides and are grown in soil free from contamination from human or industrial waste.
[DatePublished] => 2008-11-25 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
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