+ Follow CHEF HIROYUKI FUKATA Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 653174
[Title] => Eastern Equilibrium
[Summary] => One distinguishing characteristic of Japanese art and design is the concord between man and nature.
[DatePublished] => 2011-02-02 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1366650
[AuthorName] => Izzy Warren-González
[SectionName] =>
[SectionUrl] =>
[URL] =>
)
[1] => Array
(
[ArticleID] => 651308
[Title] => A Japanese gourmet pleasure
[Summary] => It is the man who drinks the first bottle of saké; then the second bottle drinks the first, and finally it is the saké that drinks the man.
[DatePublished] => 2011-01-27 00:00:00
[ColumnID] => 134058
[Focus] => 0
[AuthorID] => 1307601
[AuthorName] => Ernest Reynoso Gala
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
CHEF HIROYUKI FUKATA
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 653174
[Title] => Eastern Equilibrium
[Summary] => One distinguishing characteristic of Japanese art and design is the concord between man and nature.
[DatePublished] => 2011-02-02 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1366650
[AuthorName] => Izzy Warren-González
[SectionName] =>
[SectionUrl] =>
[URL] =>
)
[1] => Array
(
[ArticleID] => 651308
[Title] => A Japanese gourmet pleasure
[Summary] => It is the man who drinks the first bottle of saké; then the second bottle drinks the first, and finally it is the saké that drinks the man.
[DatePublished] => 2011-01-27 00:00:00
[ColumnID] => 134058
[Focus] => 0
[AuthorID] => 1307601
[AuthorName] => Ernest Reynoso Gala
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
