+ Follow CHEF HENRY Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1262779
[Title] => Burgos Circle: The Parisian lifestyle in the heart of the Metro
[Summary] => The thing I loved the most about living in Paris was that on Saturday and Sunday afternoons, when I didn’t have anything particular to do but didn’t want to stay home, I would grab my jacket, slip on a pair of comfy shoes and just walk.
[DatePublished] => 2013-12-01 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1807758
[AuthorName] => Stephanie Zubiri
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[1] => Array
(
[ArticleID] => 511695
[Title] => Henry's Place is our place
[Summary] => What does it take to achieve originality, freshness, and flavor in Chinese cooking? Many would say that this combination could already be found in most restaurants in this country with strong Chinese influence and presence.
[DatePublished] => 2009-10-08 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1690168
[AuthorName] => Ricardo Pamintuan
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
CHEF HENRY
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1262779
[Title] => Burgos Circle: The Parisian lifestyle in the heart of the Metro
[Summary] => The thing I loved the most about living in Paris was that on Saturday and Sunday afternoons, when I didn’t have anything particular to do but didn’t want to stay home, I would grab my jacket, slip on a pair of comfy shoes and just walk.
[DatePublished] => 2013-12-01 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1807758
[AuthorName] => Stephanie Zubiri
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[1] => Array
(
[ArticleID] => 511695
[Title] => Henry's Place is our place
[Summary] => What does it take to achieve originality, freshness, and flavor in Chinese cooking? Many would say that this combination could already be found in most restaurants in this country with strong Chinese influence and presence.
[DatePublished] => 2009-10-08 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1690168
[AuthorName] => Ricardo Pamintuan
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest