CHEF GRANT GORDON

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                    [ArticleID] => 1297433
                    [Title] => Talking to Texas’ hottest chef
                    [Summary] => 
Chef Grant Gordon, executive chef of Montrose Restaurant Associates, Gateway Restaurant Associates and Texas’ hottest young chef, was a finalist two years ago for the James Beard “Rising Star Chef of the Year” award. In addition to the well-regarded Tony’s, Gordon is also launching Vallone’s, a “modern classic” steakhouse where he’ll be executive chef and partner.

                    [DatePublished] => 2014-03-06 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1507322
                    [AuthorName] => Mary Ann Tayag
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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Talking to Texas’ hottest chef

By Mary Ann Tayag | March 6, 2014 - 12:00am

Chef Grant Gordon, executive chef of Montrose Restaurant Associates, Gateway Restaurant Associates and Texas’ hottest young chef, was a finalist two years ago for the James Beard “Rising Star Chef of...

Food and Leisure