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                    [Title] => Oh yah, it’s Yats
                    [Summary] => The first time Mary Ann and I heard of Yats Wine Club was when it opened in January 2001. If three people told us about it, chances are all three had not tried it and were all awed by its reputation of serving wine that costs P1 million a bottle. Even the most spendthrift gourmand will get intimidated by such an idea, I thought. Three years later, people still talk about its expensive wine, which makes Yats’ wine connoisseur-owner wonder why.


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                    [AuthorName] => TURO-TURO By Claude Tayag
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CHEF GOLDING

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                    [Title] => Oh yah, it’s Yats
                    [Summary] => The first time Mary Ann and I heard of Yats Wine Club was when it opened in January 2001. If three people told us about it, chances are all three had not tried it and were all awed by its reputation of serving wine that costs P1 million a bottle. Even the most spendthrift gourmand will get intimidated by such an idea, I thought. Three years later, people still talk about its expensive wine, which makes Yats’ wine connoisseur-owner wonder why.


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abtest

Oh yah, it’s Yats

By TURO-TURO By Claude Tayag | September 16, 2004 - 12:00am

The first time Mary Ann and I heard of Yats Wine Club was when it opened in January 2001. If three people told us about it, chances are all three had not tried it and were all awed by its reputation of serving wine...

Food and Leisure