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                    [Title] => Simply Kai
                    [Summary] => My wife Mary Ann and I first heard of Kai while it was still in the planning stage. We knew it was going to be Japanese food with a twist. Actually, I’m rather wary of a new place promising to serve food with a twist. Fusion, oftentimes, leads to nothing but confusion: An oriental dish with a European accent, you know what I mean. There are limits to what can be done with some traditional dishes. Some don’t lend themselves well to fusion tinkering.
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                    [AuthorName] => TURO-TURO By Claude Tayag
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CHEF GILBERT

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                    [Summary] => My wife Mary Ann and I first heard of Kai while it was still in the planning stage. We knew it was going to be Japanese food with a twist. Actually, I’m rather wary of a new place promising to serve food with a twist. Fusion, oftentimes, leads to nothing but confusion: An oriental dish with a European accent, you know what I mean. There are limits to what can be done with some traditional dishes. Some don’t lend themselves well to fusion tinkering.
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Simply Kai

By TURO-TURO By Claude Tayag | June 12, 2003 - 12:00am

My wife Mary Ann and I first heard of Kai while it was still in the planning stage. We knew it was going to be Japanese food with a twist. Actually, I’m rather wary of a new place promising to serve food with...

Food and Leisure