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                    [Title] => Impressions of an Iron Chef: Geoffrey Zakarian cooks his way into Pinoy hearts
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“I can’t pronounce what I had,” Chef Geoffrey says. We’re politely sympathetic, and we chuckle. He’s taking about what Filipino dishes he’s tried in the two days he’s been here. He calls out to the back of the room, addressing Sofitel’s Executive Chef. “Eric! What did I have for breakfast yesterday?”

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CHEF GEOFFREY

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“I can’t pronounce what I had,” Chef Geoffrey says. We’re politely sympathetic, and we chuckle. He’s taking about what Filipino dishes he’s tried in the two days he’s been here. He calls out to the back of the room, addressing Sofitel’s Executive Chef. “Eric! What did I have for breakfast yesterday?”

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Impressions of an Iron Chef: Geoffrey Zakarian cooks his way into Pinoy hearts

By K. Montinola | March 25, 2014 - 3:27pm

“I can’t pronounce what I had,” Chef Geoffrey says. We’re politely sympathetic, and we chuckle. He’s...

Food and Leisure