^
+ Follow CHEF ERNS Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 393239
                    [Title] => How to make moist banana cake
                    [Summary] => 




"Baking is an exact science." — New York chef instructor Lorrie Reynoso of the Art Institute of New York Restaurant School USA. First honors, Grand Diplome Le Cordon Bleu Paris 

[DatePublished] => 2007-04-05 00:00:00 [ColumnID] => 134058 [Focus] => 0 [AuthorID] => 1285839 [AuthorName] => EAT’S EASY By Ernest Reynoso Gala [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 393241 [Title] => How to make moist banana cake [Summary] => "Baking is an exact science." — New York chef instructor Lorrie Reynoso of the Art Institute of New York Restaurant School USA. First honors, Grand Diplome Le Cordon Bleu Paris
[DatePublished] => 2007-04-05 00:00:00 [ColumnID] => 134058 [Focus] => 0 [AuthorID] => 1285839 [AuthorName] => EAT’S EASY By Ernest Reynoso Gala [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
CHEF ERNS
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 393239
                    [Title] => How to make moist banana cake
                    [Summary] => 




"Baking is an exact science." — New York chef instructor Lorrie Reynoso of the Art Institute of New York Restaurant School USA. First honors, Grand Diplome Le Cordon Bleu Paris 

[DatePublished] => 2007-04-05 00:00:00 [ColumnID] => 134058 [Focus] => 0 [AuthorID] => 1285839 [AuthorName] => EAT’S EASY By Ernest Reynoso Gala [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 393241 [Title] => How to make moist banana cake [Summary] => "Baking is an exact science." — New York chef instructor Lorrie Reynoso of the Art Institute of New York Restaurant School USA. First honors, Grand Diplome Le Cordon Bleu Paris
[DatePublished] => 2007-04-05 00:00:00 [ColumnID] => 134058 [Focus] => 0 [AuthorID] => 1285839 [AuthorName] => EAT’S EASY By Ernest Reynoso Gala [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
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