+ Follow CHEF ERIC Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 907900
[Title] => 2013 Happy New year
[Summary] => Happy Chinese New Year! Two days ago, February 10, was the first day of the Chinese lunar calendar and this day is considered the most important of traditional Chinese holidays.
[DatePublished] => 2013-02-12 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 874801
[Title] => The Magic of Chinese Food
[Summary] => They say that one of the secrets of Chinese cuisine's success in the culinary scene is its being adventurous - in terms of taste and ingredients.
[DatePublished] => 2012-11-27 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1702187
[AuthorName] => Ritche T. Salgado
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[2] => Array
(
[ArticleID] => 831958
[Title] => Platinum standard
[Summary] => Even whisky lovers follow a platinum standard.
[DatePublished] => 2012-07-27 00:00:00
[ColumnID] => 135957
[Focus] => 0
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[3] => Array
(
[ArticleID] => 811471
[Title] => Heaven on Eleven
[Summary] => There are a few times in one’s life when one is whisked off into a world almost surreal to one.
[DatePublished] => 2012-05-29 00:00:00
[ColumnID] => 135221
[Focus] => 0
[AuthorID] => 1391760
[AuthorName] => Joanne Rae M. Ramirez
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[4] => Array
(
[ArticleID] => 477786
[Title] => Dining Shabu Shabu: A Royal Feast
[Summary] => CEBU, Philippines – A latest addition to the Cebuano cuisine selection is China Royale’s Shabu Shabu Restaurant situated in The Crossroads, Banilad.
[DatePublished] => 2009-06-16 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1452274
[AuthorName] => Leahliz A. Sia
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[5] => Array
(
[ArticleID] => 403199
[Title] => We cooked for Mama Sita
[Summary] => And had fun! While it was not the first such media event held using this format, we still enjoyed the recent gathering ...
[DatePublished] => 2008-09-28 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[6] => Array
(
[ArticleID] => 402767
[Title] => SO SAUCY
[Summary] => A sauce... adds something, really two things: a taste as well as the opportunity to think about how the thing was made. ...
[DatePublished] => 2008-09-25 00:00:00
[ColumnID] => 134058
[Focus] => 0
[AuthorID] => 1307601
[AuthorName] => Ernest Reynoso Gala
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
CHEF ERIC
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 907900
[Title] => 2013 Happy New year
[Summary] => Happy Chinese New Year! Two days ago, February 10, was the first day of the Chinese lunar calendar and this day is considered the most important of traditional Chinese holidays.
[DatePublished] => 2013-02-12 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 874801
[Title] => The Magic of Chinese Food
[Summary] => They say that one of the secrets of Chinese cuisine's success in the culinary scene is its being adventurous - in terms of taste and ingredients.
[DatePublished] => 2012-11-27 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1702187
[AuthorName] => Ritche T. Salgado
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[2] => Array
(
[ArticleID] => 831958
[Title] => Platinum standard
[Summary] => Even whisky lovers follow a platinum standard.
[DatePublished] => 2012-07-27 00:00:00
[ColumnID] => 135957
[Focus] => 0
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[3] => Array
(
[ArticleID] => 811471
[Title] => Heaven on Eleven
[Summary] => There are a few times in one’s life when one is whisked off into a world almost surreal to one.
[DatePublished] => 2012-05-29 00:00:00
[ColumnID] => 135221
[Focus] => 0
[AuthorID] => 1391760
[AuthorName] => Joanne Rae M. Ramirez
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[4] => Array
(
[ArticleID] => 477786
[Title] => Dining Shabu Shabu: A Royal Feast
[Summary] => CEBU, Philippines – A latest addition to the Cebuano cuisine selection is China Royale’s Shabu Shabu Restaurant situated in The Crossroads, Banilad.
[DatePublished] => 2009-06-16 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1452274
[AuthorName] => Leahliz A. Sia
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[5] => Array
(
[ArticleID] => 403199
[Title] => We cooked for Mama Sita
[Summary] => And had fun! While it was not the first such media event held using this format, we still enjoyed the recent gathering ...
[DatePublished] => 2008-09-28 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[6] => Array
(
[ArticleID] => 402767
[Title] => SO SAUCY
[Summary] => A sauce... adds something, really two things: a taste as well as the opportunity to think about how the thing was made. ...
[DatePublished] => 2008-09-25 00:00:00
[ColumnID] => 134058
[Focus] => 0
[AuthorID] => 1307601
[AuthorName] => Ernest Reynoso Gala
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
