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                    [Title] => Never too full for tofu
                    [Summary] => Tofu or not tofu? That is the question. But any opportunity to try something new, even if declared to be a purely vegetarian affair, we do not pass up on.


East Creative Asian offers fusion cooking that plays with the unique flavors of Asian cooking. And for its Tofu Festival, chef de cuisine Him Uy de Baron has chosen to work with tofu in its many guises.


                    [DatePublished] => 2004-08-26 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
                    [SectionName] => Food and Leisure
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CHEF DE BARON

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                    [Title] => Never too full for tofu
                    [Summary] => Tofu or not tofu? That is the question. But any opportunity to try something new, even if declared to be a purely vegetarian affair, we do not pass up on.


East Creative Asian offers fusion cooking that plays with the unique flavors of Asian cooking. And for its Tofu Festival, chef de cuisine Him Uy de Baron has chosen to work with tofu in its many guises.


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abtest

Never too full for tofu

By Joseph Cortes | August 26, 2004 - 12:00am

Tofu or not tofu? That is the question. But any opportunity to try something new, even if declared to be a purely vegetarian affair, we do not pass up on. East Creative Asian offers fusion cooking that plays with...

Food and Leisure