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CHEF CHAUFFOUR

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The future of world cuisine is green

By Joy Angelica Subido | December 17, 2009 - 12:00am

Widespread use of locally grown produce that is grown in a sustainable manner is the future of world cuisine,” says chef Eric Chauffour of Institut Paul Bocuse, the prestigious French culinary institution founded...

Food and Leisure

CCA Manila presents the wonders of French cuisine with Paul Bocuse Institute

November 15, 2009 - 12:00am

The Center for Culinary Arts, Manila (CCA Manila) continues its leadership in the formal culinary education in the Philippines.

Sunday Lifestyle