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                    [Title] => Getting high on Thai seafood
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The best part about eating out is that when you think you’ve done the rounds and tried everything that’s available, the restaurants come up with something new. You give the places you weren’t too enthusiastic about the benefit of a doubt and check if they’re better the second time around. With places like these, it is win or lose.
                    [DatePublished] => 2008-05-01 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1422176
                    [AuthorName] => Joy Angelica  Subido
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CHEF CHAIYONG

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The best part about eating out is that when you think you’ve done the rounds and tried everything that’s available, the restaurants come up with something new. You give the places you weren’t too enthusiastic about the benefit of a doubt and check if they’re better the second time around. With places like these, it is win or lose.
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Getting high on Thai seafood

By Joy Angelica Subido | May 1, 2008 - 12:00am

The best part about eating out is that when you think you’ve done the rounds and tried everything that’s available, the restaurants come up with something new. You give the places you weren’t too...

Food and Leisure