+ Follow CHEF BRUCE LIM Tag
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[Title] => Diamond Hotel’s Filipino Food Festival 3
[Summary] => Diamond Hotel recently launched Cocina Filipina: A Philippine Food Festival at its premier dining destination Corniche, featuring celebrity Chef Bruce Lim of Chef’s Lab.
[DatePublished] => 2013-06-09 00:00:00
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[SectionName] => Cassandra
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[ArticleID] => 832592
[Title] => What's your favorite Filipino food?
[Summary] => We should all be proud of our very own local dishes. Filipino food has that distinct savory taste that makes us Filipinos long for it most especially when we’re abroad!
[DatePublished] => 2012-07-29 00:00:00
[ColumnID] => 136207
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[AuthorID] => 1529529
[AuthorName] => Mons Romulo
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
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[ArticleID] => 704998
[Title] => A Wok-a-holic Experience
[Summary] => The wok (or kaha in Cebuano) has been, for years, a favorite cookware of Filipinos. During fiestas, large woks are lined up, cooking up delicious creations that nevertheless fulfill our stomach’s desires.
[DatePublished] => 2011-07-12 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1255344
[AuthorName] => Deneb Batucan, STC Mass Communications Intern
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
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[ArticleID] => 525779
[Title] => Environment-friendly cooking with Chef Bruce Lim
[Summary] => For Chef Bruce Lim, the food tells the story. “You taste the ‘love’ that goes into preparing a certain dish and you just know how much hard work the chef has put into the dish,” he shares at a dinner interview in his Kitchen Studio where he also shoots the travel and cooking show Tablescapes (co-hosted by Angel Aquino on Asian Food Channel and Studio 23).
[DatePublished] => 2009-11-24 00:00:00
[ColumnID] => 133272
[Focus] => 0
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[SectionName] => Health And Family
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CHEF BRUCE LIM
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[Title] => Diamond Hotel’s Filipino Food Festival 3
[Summary] => Diamond Hotel recently launched Cocina Filipina: A Philippine Food Festival at its premier dining destination Corniche, featuring celebrity Chef Bruce Lim of Chef’s Lab.
[DatePublished] => 2013-06-09 00:00:00
[ColumnID] => 0
[Focus] => 0
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[AuthorName] =>
[SectionName] => Cassandra
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[ArticleID] => 832592
[Title] => What's your favorite Filipino food?
[Summary] => We should all be proud of our very own local dishes. Filipino food has that distinct savory taste that makes us Filipinos long for it most especially when we’re abroad!
[DatePublished] => 2012-07-29 00:00:00
[ColumnID] => 136207
[Focus] => 0
[AuthorID] => 1529529
[AuthorName] => Mons Romulo
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[2] => Array
(
[ArticleID] => 704998
[Title] => A Wok-a-holic Experience
[Summary] => The wok (or kaha in Cebuano) has been, for years, a favorite cookware of Filipinos. During fiestas, large woks are lined up, cooking up delicious creations that nevertheless fulfill our stomach’s desires.
[DatePublished] => 2011-07-12 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1255344
[AuthorName] => Deneb Batucan, STC Mass Communications Intern
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[3] => Array
(
[ArticleID] => 525779
[Title] => Environment-friendly cooking with Chef Bruce Lim
[Summary] => For Chef Bruce Lim, the food tells the story. “You taste the ‘love’ that goes into preparing a certain dish and you just know how much hard work the chef has put into the dish,” he shares at a dinner interview in his Kitchen Studio where he also shoots the travel and cooking show Tablescapes (co-hosted by Angel Aquino on Asian Food Channel and Studio 23).
[DatePublished] => 2009-11-24 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Health And Family
[SectionUrl] => health-and-family
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abtest
November 24, 2009 - 12:00am