Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 473866
                    [Title] => Claws open
                    [Summary] => 
MANILA, Philippines – For celebrity chef Peter Ayson, a culinary journey to Hong Kong isn’t complete without sampling his favorite crab dish, which is believed to have originated in typhoon shelters (makeshift boats) and whipped up by the fishermen themselves.
                    [DatePublished] => 2009-06-04 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1447204
                    [AuthorName] => Lai S. Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

CHEF AYSON

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 473866
                    [Title] => Claws open
                    [Summary] => 
MANILA, Philippines – For celebrity chef Peter Ayson, a culinary journey to Hong Kong isn’t complete without sampling his favorite crab dish, which is believed to have originated in typhoon shelters (makeshift boats) and whipped up by the fishermen themselves.
                    [DatePublished] => 2009-06-04 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1447204
                    [AuthorName] => Lai S. Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest

Claws open

By Lai S. Reyes | June 4, 2009 - 12:00am

MANILA, Philippines – For celebrity chef Peter Ayson, a culinary journey to Hong Kong isn’t complete without sampling his favorite crab dish, which is believed to have originated in typhoon shelters (makeshift...

Food and Leisure